Kenmore 790.45 manual General Care & Cleaning, Cleaning Various Parts of Your Range

Page 40

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.

Surfaces

Aluminum & Vinyl

Control Panel and Trim

Pieces

How to Clean

Use hot, soapy water and a cloth. Dry with a clean cloth.

Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the

appliance. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de removed.

Glass, Painted and Plastic

Body Parts, Control Knobs

and Decorative Trim

Pieces

Stainless Steel (some models) Oven door & drawer front panel

Oven Racks

Porcelain Enamel

Broiler Pan and Insert, Door

Liner, Body Parts and Warmer Drawer and Drawer

Cavity.

Oven Door

i ..........J DoHAND

i .>J. ' CLEANFRAME

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly on the control pad and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as bluish stains may occur during heating that cannot be removed.

This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

\

.oTHAND

\

CLEAN

OVEN

: " _,Z-%----

:-- DOOR

GASKET

CLEAN

::

 

DOOR

,_

 

DO HAND

 

DO NOT clean the oven door gasket or it will be damaged. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

4O

Page 39 Page 41
Image 40
Page 39 Page 41
Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using IMPORTANT iNSTRUCTiONS for Using Your OvenYour Cooktop For Glass Cooktops onlyInduction Cooktop Features InstructionsProduct Record Serial Plate LocationRange features Your Electric Range FeaturesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking. ZoneInduction Cookware Use Quality Cookware in Good IncorrectRecommendations ConditionBefore Setting the Cooktop To Set the Cooktop Lockout FeatureSetting Cooktop Controls Using the Touch ControlDisplay Window Messages Operating the Cooking ZonesRecommended Settings for induction Cooking Zones Preheat RecommendationsPower Sharing Operational NoisesBefore Setting Oven Controls Arranging Oven RacksPad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Setting Oven Controls DbQdbInstructions DisplaySetting Oven ControlsPressdisplay Setting Oven Lockout FeatureSilent control operation Setting Temperature Display m Fahrenheit or Celsius Temperature Visual DisplaySetting Preheat Q2QPR ESS Display Preheating example changing from 375F to 425FSetting Bake To set the Bake Temperature to 375FDg2G C2QOven Baking BakingSetting Convection Bake ZQ ZGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Oven Controls DDQ Q2bQSetting the Slow Cook Feature Cif INSTRUCTiONSSetting Delayed Timed Bake or Delayed Timed Convection Bake InstructionspressSetting the Food Categories Feature OQQUsing and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Setting Oven Press 350appearsinthedisplayTo Set the Recipe Recall Feature R0ureO2bQ To Program the Oven to Begin Baking with a stored RecipeSetting Warmer Drawer Controls Warmer Drawer Food Temperature SettingsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerHI d HI c-bSelf-Cleaning Oven What to Expect during CleaningSelf-Cleaning Self-Clean Cycle Time LengthTo set the controls for a 3 hour Self-Cleaning cycle to CycleTo Start the delayed Self-Clean Cycle Instructions Press DisplayAdjusting Oven Temperature Stopping or interrupting a Self-Cleaning CycleQdb Press DisplayGeneral Care & Cleaning Cleaning Various Parts of Your RangeCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum Foil Lock in normal positionRemoving and Replacing Warmer Warm & Ready TM Drawer Changing the Oven LightTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerBefore you call Possible CAUSE/SOLUTIONOccurrence Clean cycle has completed Soil not completely Oven smokes excessively during broilingIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Your Home Our HomeCanada Call anytime, day or night U.S.A. and Canada
Top Page Image Contents