Kenmore 790.45 manual Oven smokes excessively during broiling, Brown streaks or specks

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Oven smokes excessively during broiling.

Poor baking results.

Self=cleaning cycle does not work.

Door won't open after self=

clean cycle has completed.

Soil not completely

removed after self=clean=

ing cycle.

Flames inside oven or smoking from vent.

Scratches or abrasions on

cooktop surface.

Metal marks.

Brown streaks or specks.

Areas of discoloration with metallic sheen,

Control(s) not set properly. Follow instructions under "Setting Broil" in this Use and Care Guide.

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.

The insert on broiler pan wrong side up and grease not draining. Always place insert on the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. If conventional baking, allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Oven Temperature" section in this Use and Care Guide.

Control(s) not set properly. Follow instructions under "Self=Cleaning" in this Use and Care Guide.

Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self- Cleaning Cycle" in this Use and Care Guide.

After any self-cleaning cycle, the oven will become extremely hot. Allow at least 1 hour after

_............iiil

 

the cycle has completed for the oven to cool and the door

locked.

........iii

Indicator light to turn off before opening the oven door.

 

 

Failure to clean bottom, front top of oven, frame or door area outside oven seal. These

 

areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean

 

these areas before the self-cleaning cycle is starting. Burned-on residue can be cleaned

 

with a stiff nylon brush and water or nylon scrubber. Be carefull not to damage the oven

 

gasket.

 

 

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

 

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

 

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

 

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps

 

under "Stopping or Interrupting a Self-Cleaning Cycle"

in this Use and Care Guide.

 

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Ceramic Glass Cooktop Cleaning & Maintenance" section under General Care & Cleaning.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning cream. Use cookware with clean, dry bottoms.

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Contents Models, Modelos Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A318203841 Rev. a Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using Your Oven IMPORTANT iNSTRUCTiONS for UsingYour Cooktop For Glass Cooktops onlyInstructions Induction Cooktop FeaturesProduct Record Serial Plate LocationYour Electric Range Features Range featuresMinimum Pan Size Requirements for each Cooking. Zone Before Using the CooktopUse Quality Cookware in Good Incorrect Induction CookwareRecommendations ConditionTo Set the Cooktop Lockout Feature Before Setting the CooktopUsing the Touch Control Setting Cooktop ControlsDisplay Window Messages Operating the Cooking ZonesPreheat Recommendations Recommended Settings for induction Cooking ZonesOperational Noises Power SharingArranging Oven Racks Before Setting Oven ControlsElectronic Oven Control Pad Features Pad SettingsMinimum and Maximum Control DbQdb Setting Oven ControlsInstructions DisplayOven Controls SettingSetting Oven Lockout Feature PressdisplaySilent control operation Temperature Visual Display Setting Temperature Display m Fahrenheit or CelsiusQ2Q Setting PreheatPR ESS Display Preheating example changing from 375F to 425FTo set the Bake Temperature to 375F Setting BakeDg2G C2QBaking Oven BakingZQ Z Setting Convection BakeGeneral Convection Bake Instructions To set the oven for Convection BakeDDQ Q2bQ Setting Oven ControlsSetting the Slow Cook Feature INSTRUCTiONS CifInstructionspress Setting Delayed Timed Bake or Delayed Timed Convection BakeOQQ Setting the Food Categories FeatureUsing and Setting Meat Probe Iii Setting the Warm & Hold TM Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Setting Broil To set the oven to broil at 500FBroiling Times and Searing Grill if equipped Press 350appearsinthedisplay Setting OvenR0ure To Set the Recipe Recall FeatureO2bQ To Program the Oven to Begin Baking with a stored RecipeWarmer Drawer Food Temperature Settings Setting Warmer Drawer ControlsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerPreparing Bread Dough for the Warmer Drawer To Set the Warmer Drawer & Bread Proofing ControlsHI d HI c-bWhat to Expect during Cleaning Self-Cleaning OvenSelf-Clean Cycle Time Length Self-CleaningTo set the controls for a 3 hour Self-Cleaning cycle to CycleInstructions Press Display To Start the delayed Self-Clean CycleStopping or interrupting a Self-Cleaning Cycle Adjusting Oven TemperatureQdb Press DisplayCleaning Various Parts of Your Range General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceLock in normal position Aluminum FoilChanging the Oven Light Removing and Replacing Warmer Warm & Ready TM DrawerTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerPossible CAUSE/SOLUTION Before you callOccurrence Oven smokes excessively during broiling Clean cycle has completed Soil not completelyIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Our Home Your HomeCanada Call anytime, day or night U.S.A. and Canada
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