Kenmore 790.45 manual Using and Setting Meat Probe

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Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

Important things to consider:

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Handle the probe carefully when inserting and removing from the food or the receptacle.

•Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

•Defrost your food completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

•Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or

the pan.

1/2

•For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe (See Fig. 1). When cooking fish, insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

	USDA Minimum Recommended Internal Food Temperature
	Fish	Beef, Veal, Lamb	Pork	Egg Dishes	Beef, Veal,
	Fish	Steaks & Roasts			Lamb Ground


	145°F	145°F	160°F	160°F	160°F
	63oc	63oc	71oc	71oc	71oc

Fig. 1

Fig. 2

Turkey, Chicken &

Duck Whole,

Pieces & Ground

165°F

74oc

For more information, visit: www.isitdoneyet.gov

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using IMPORTANT iNSTRUCTiONS for Using Your OvenYour Cooktop For Glass Cooktops onlyInduction Cooktop Features InstructionsProduct Record Serial Plate LocationRange features Your Electric Range FeaturesBefore Using the Cooktop Minimum Pan Size Requirements for each Cooking. ZoneInduction Cookware Use Quality Cookware in Good IncorrectRecommendations ConditionBefore Setting the Cooktop To Set the Cooktop Lockout FeatureSetting Cooktop Controls Using the Touch ControlDisplay Window Messages Operating the Cooking ZonesRecommended Settings for induction Cooking Zones Preheat RecommendationsPower Sharing Operational NoisesBefore Setting Oven Controls Arranging Oven RacksPad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Setting Oven Controls DbQdbInstructions DisplaySetting Oven ControlsPressdisplay Setting Oven Lockout FeatureSilent control operation Setting Temperature Display m Fahrenheit or Celsius Temperature Visual DisplaySetting Preheat Q2QPR ESS Display Preheating example changing from 375F to 425FSetting Bake To set the Bake Temperature to 375FDg2G C2QOven Baking BakingSetting Convection Bake ZQ ZGeneral Convection Bake Instructions To set the oven for Convection BakeSetting Oven Controls DDQ Q2bQSetting the Slow Cook Feature Cif INSTRUCTiONSSetting Delayed Timed Bake or Delayed Timed Convection Bake InstructionspressSetting the Food Categories Feature OQQUsing and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Setting Oven Press 350appearsinthedisplayTo Set the Recipe Recall Feature R0ureO2bQ To Program the Oven to Begin Baking with a stored RecipeSetting Warmer Drawer Controls Warmer Drawer Food Temperature SettingsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer DrawerTo Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerHI d HI c-bSelf-Cleaning Oven What to Expect during CleaningSelf-Cleaning Self-Clean Cycle Time LengthTo set the controls for a 3 hour Self-Cleaning cycle to CycleTo Start the delayed Self-Clean Cycle Instructions Press DisplayAdjusting Oven Temperature Stopping or interrupting a Self-Cleaning CycleQdb Press DisplayGeneral Care & Cleaning Cleaning Various Parts of Your RangeCeramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopAluminum Foil Lock in normal positionRemoving and Replacing Warmer Warm & Ready TM Drawer Changing the Oven LightTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM DrawerBefore you call Possible CAUSE/SOLUTIONOccurrence Clean cycle has completed Soil not completely Oven smokes excessively during broilingIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Your Home Our HomeCanada Call anytime, day or night U.S.A. and Canada