Kenmore 790.45 Before Using the Cooktop, Minimum Pan Size Requirements for each Cooking. Zone

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Before Using the Cooktop

USE THE CORRECT COOKWARE TYPE -The magnetic Cooking Zone sensors located below the cooktop surface require the use of cookware made with magnetic material in order to start the heating process on any of the Cooking Zones.

When purchasing pans, look for	cookware	specifically identified by the manufacturer
for use with Induction cooktops.	If you are	not sure, use a magnet	to test whether
the cookware type will work. If a magnet sticks to the bottom of the cookware, the
material type is correct for Induction cooking (See Fig. 1).			Fig. 1

It is recommended to always use heavier high quality stainless steel cookware on

your Induction Cooktop surface. This will greatly reduce the possibility of developing scratches on the ceramic surface. Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the overall appear- ance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and degrade the overall appearance of the cooktop.

Minimum Pan Size Requirements for each Cooking. Zone

NOTE: Pan bottoms should not extend more than 1/2"(13turn) beyond outer Cooking Zone (induction) rings .....

		125mm
	145mm
	5.3/4,,- -o	Min.
	Min.
		:	Right	Rear
Left Rear			Cooking	Zone
Left Rear	J
Cooking Zone

		180mm
180mm	-	7-1/4"--
--7-1/4"	-	Min.
Min.

Left Fronl	_	_ f	Right	Front
Cooking Zone			Cooking	Zone

Fig. 2

USE THE CORRECT SiZE COOKWARE - The Cooking Zones available on the induction Cooktop require a MiNiMUM pan size to be used at each location (Fig. 2). The inner ring of each Cooking Zone is your guide to the correct MiNiMUM pan size. The pan bottom must FULLY cover the inner ring for proper cooking to occur.

The thicker outer ring at each Cooking Zone is helpful to determine the pan MAXIMUM size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone (See example in Fig. 2).

NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL, the affected Cooking Zone display will flash the power level and the pan will not heat.

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions For Glass Cooktops only IMPORTANT iNSTRUCTiONS for UsingIMPORTANT iNSTRUCTiONS for Using Your Oven Your CooktopSerial Plate Location Induction Cooktop FeaturesInstructions Product RecordYour Electric Range Features Range featuresMinimum Pan Size Requirements for each Cooking. Zone Before Using the CooktopCondition Induction CookwareUse Quality Cookware in Good Incorrect RecommendationsTo Set the Cooktop Lockout Feature Before Setting the CooktopOperating the Cooking Zones Setting Cooktop ControlsUsing the Touch Control Display Window MessagesPreheat Recommendations Recommended Settings for induction Cooking ZonesOperational Noises Power SharingArranging Oven Racks Before Setting Oven ControlsPad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Display Setting Oven ControlsDbQdb InstructionsOven Controls SettingPressdisplay Setting Oven Lockout FeatureSilent control operation Temperature Visual Display Setting Temperature Display m Fahrenheit or CelsiusPreheating example changing from 375F to 425F Setting PreheatQ2Q PR ESS DisplayC2Q Setting BakeTo set the Bake Temperature to 375F Dg2GBaking Oven BakingTo set the oven for Convection Bake Setting Convection BakeZQ Z General Convection Bake InstructionsDDQ Q2bQ Setting Oven ControlsSetting the Slow Cook Feature INSTRUCTiONS CifInstructionspress Setting Delayed Timed Bake or Delayed Timed Convection BakeOQQ Setting the Food Categories FeatureUsing and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Press 350appearsinthedisplay Setting OvenTo Program the Oven to Begin Baking with a stored Recipe To Set the Recipe Recall FeatureR0ure O2bQOperating the Warmer Drawer Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsHI c-b To Set the Warmer Drawer & Bread Proofing ControlsPreparing Bread Dough for the Warmer Drawer HI dWhat to Expect during Cleaning Self-Cleaning OvenCycle Self-CleaningSelf-Clean Cycle Time Length To set the controls for a 3 hour Self-Cleaning cycle toInstructions Press Display To Start the delayed Self-Clean CyclePress Display Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle QdbCleaning Various Parts of Your Range General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceLock in normal position Aluminum FoilTo Replace Warmer Warm & Ready TM Drawer Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light To Remove Warmer DrawerBefore you call Possible CAUSE/SOLUTIONOccurrence Brown streaks or specks Clean cycle has completed Soil not completelyOven smokes excessively during broiling Ing cycle Flames inside oven or smoking from ventPage Protection Agreements Call anytime, day or night U.S.A. and Canada Your HomeOur Home Canada