Kenmore 790.45 manual Setting Broil, To set the oven to broil at 500F

Page 31

Setting Oven Controls

Setting Broil

The _i_; pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meats (Figure 6) is available via the enclosed mail-in card. The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at 500°F.

 

 

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite.

Figure 1

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4).

3. Press Bro,lj; "'BROIL"will flash and "550" will appear (Figure 1).

Figure 2

Q@@

5.If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing to step 6.

6. Press

The oven will begin to broil. "BROIL" and "500 °''will

appear in the display (Figure 2).

7. Preheat for 5 minutes before broiling.

8. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

@

 

9.To cancel broiling press (_To_ (Figure 3).

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food

 

 

Rack

Temp

Cook Time

 

Item

 

 

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

2nd

550° F

6:00

4:00

Rare

 

 

 

2nd

550° F

7:00

5:00

Medium

Pork Chops

3/4" thick

2nd

550

° F

8:00

6:00

Well

Chicken

- Bone In

3rd

450

° F

20:00

10:00

Well

Chicken

- Boneless

2nd

450

° F

8:00

6:00

Well

Fish

 

 

2nd

500

° F

13:00

n/a

Well

Shrimp

 

 

3rd

550

° F

5:00

n/a

Well

Hamburger

1" thick

2nd

550

° F

9:00

7:00

Medium

 

 

 

3rd

550

° F

10:00

8:00

Well

........iii

Figure 3

Broil Stop Position

Figure 4 ......

Supplied with some models Figure 5

Searing

& insert

Supplied with some models

Figure 6

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Contents Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions For Glass Cooktops only IMPORTANT iNSTRUCTiONS for UsingIMPORTANT iNSTRUCTiONS for Using Your Oven Your CooktopSerial Plate Location Induction Cooktop FeaturesInstructions Product RecordYour Electric Range Features Range featuresMinimum Pan Size Requirements for each Cooking. Zone Before Using the CooktopCondition Induction CookwareUse Quality Cookware in Good Incorrect RecommendationsTo Set the Cooktop Lockout Feature Before Setting the CooktopOperating the Cooking Zones Setting Cooktop ControlsUsing the Touch Control Display Window MessagesPreheat Recommendations Recommended Settings for induction Cooking ZonesOperational Noises Power SharingArranging Oven Racks Before Setting Oven ControlsPad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Display Setting Oven ControlsDbQdb InstructionsOven Controls SettingPressdisplay Setting Oven Lockout FeatureSilent control operation Temperature Visual Display Setting Temperature Display m Fahrenheit or CelsiusPreheating example changing from 375F to 425F Setting PreheatQ2Q PR ESS DisplayC2Q Setting BakeTo set the Bake Temperature to 375F Dg2GBaking Oven BakingTo set the oven for Convection Bake Setting Convection BakeZQ Z General Convection Bake InstructionsDDQ Q2bQ Setting Oven ControlsSetting the Slow Cook Feature INSTRUCTiONS CifInstructionspress Setting Delayed Timed Bake or Delayed Timed Convection BakeOQQ Setting the Food Categories FeatureUsing and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Press 350appearsinthedisplay Setting OvenTo Program the Oven to Begin Baking with a stored Recipe To Set the Recipe Recall FeatureR0ure O2bQOperating the Warmer Drawer Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsHI c-b To Set the Warmer Drawer & Bread Proofing ControlsPreparing Bread Dough for the Warmer Drawer HI dWhat to Expect during Cleaning Self-Cleaning OvenCycle Self-CleaningSelf-Clean Cycle Time Length To set the controls for a 3 hour Self-Cleaning cycle toInstructions Press Display To Start the delayed Self-Clean CyclePress Display Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle QdbCleaning Various Parts of Your Range General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceLock in normal position Aluminum FoilTo Replace Warmer Warm & Ready TM Drawer Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light To Remove Warmer DrawerBefore you call Possible CAUSE/SOLUTIONOccurrence Brown streaks or specks Clean cycle has completed Soil not completelyOven smokes excessively during broiling Ing cycle Flames inside oven or smoking from ventPage Protection Agreements Call anytime, day or night U.S.A. and Canada Your HomeOur Home Canada
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