Kenmore 790.45 manual Preheat Recommendations, Recommended Settings for induction Cooking Zones

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Setting Cooktop Controls

Cooking zones will appear to be cool after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

iMPORTANT OPERATING NOTES:

•Fluids spilled or objects lying on the controls area of the cooktop may cause the cooktop to display an error code and turn OFF while cooking. Clean the spills or remove the objects from the cooktop.

If the cookware or pan is moved from the center of any active Cooking Zone for any reason, a sensor will detect the situation and the cookware will no longer heat. The affected Cooking Zone Alpha-Numeric display will flash the power level set for the Cooking Zone. The Cooking Zone will remember the power level setting for up to 3 minutes before the Cooking Zone will automatically shut OFF.

To Turn OFF the Cooking Zones:

 

1. Once cooking is complete, touch the Q

key pad to turn the Cooking Zone OFF.

2.A beep will sound, the chosen Cooking Zone and its Alpha-Numeric display will turn off.

3.When any Cooking Zone is OFF, the corresponding Cooking Zone Alpha-Numeric display may show HE if the Cooking Zone temperature is HOT. The Alpha-Numeric display will continue to display HE, and even if the Cooktop is switched OFF the Alpha-Numeric display will continue to indicate HE as long as the cooking zone remains HOT. The cooling fan will operate as long as the HE indicator is displayed.

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFR But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

Preheat Recommendations

When preheating a pan on the cooktop always watch carefully. Whenever using the cooktop, always pay attention to any items cooking and remain attentive until the cooking process is complete.

Keep in mind that induction may decrease the amount of time required to preheat a cooking utensil.

Recommended

Settings for induction

Cooking

Zones

 

 

Type of Cooking

 

 

 

POWER BOOST (Pb)

Use when first starting to heat pans that contain large amounts of food or to bring

 

 

large pans of water to boil.

 

 

HIGH (8.0 =Hi)

 

Start most foods, bring water

to a boil or pan broiling

MEDIUM HIGH (5.0 =8.0)

Continue

a rapid

boil, fry, deep fat fry

MEDIUM (3.0 = 5.0)

Maintain

a slow

boil, thicken

sauces and gravies, steam vegetables

MEDIUM LOW (2.0 - 4.0)

Keep foods

cooking, poach,

stew (2.8 or lower is a simmer setting).

LOW/SIMMER

(Lo - 2.0)

Keep warm,

melt, simmer

(2.8 or lower is a simmer setting).

Note: The size and type of cookware used will influence the setting needed for best cooking results. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

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Contents 318203841 Rev. a Models, ModelosSears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Contents Important Safety instructions For Glass Cooktops only IMPORTANT iNSTRUCTiONS for UsingIMPORTANT iNSTRUCTiONS for Using Your Oven Your CooktopSerial Plate Location Induction Cooktop FeaturesInstructions Product RecordYour Electric Range Features Range featuresMinimum Pan Size Requirements for each Cooking. Zone Before Using the CooktopCondition Induction CookwareUse Quality Cookware in Good Incorrect RecommendationsTo Set the Cooktop Lockout Feature Before Setting the CooktopOperating the Cooking Zones Setting Cooktop ControlsUsing the Touch Control Display Window MessagesPreheat Recommendations Recommended Settings for induction Cooking ZonesOperational Noises Power SharingArranging Oven Racks Before Setting Oven ControlsMinimum and Maximum Control Electronic Oven Control Pad FeaturesPad Settings Display Setting Oven ControlsDbQdb InstructionsOven Controls SettingSilent control operation Setting Oven Lockout FeaturePressdisplay Temperature Visual Display Setting Temperature Display m Fahrenheit or CelsiusPreheating example changing from 375F to 425F Setting PreheatQ2Q PR ESS DisplayC2Q Setting BakeTo set the Bake Temperature to 375F Dg2GBaking Oven BakingTo set the oven for Convection Bake Setting Convection BakeZQ Z General Convection Bake InstructionsDDQ Q2bQ Setting Oven ControlsSetting the Slow Cook Feature INSTRUCTiONS CifInstructionspress Setting Delayed Timed Bake or Delayed Timed Convection BakeOQQ Setting the Food Categories FeatureUsing and Setting Meat Probe Iii To set Warm & Hold to turn on automatically Setting the Warm & Hold TM FeatureTo set Warm & Hold Broiling Times and Searing Grill if equipped Setting BroilTo set the oven to broil at 500F Press 350appearsinthedisplay Setting OvenTo Program the Oven to Begin Baking with a stored Recipe To Set the Recipe Recall FeatureR0ure O2bQOperating the Warmer Drawer Setting Warmer Drawer ControlsWarmer Drawer Food Temperature Settings Arranging Warmer Warm & Ready TM Drawer Rack PositionsHI c-b To Set the Warmer Drawer & Bread Proofing ControlsPreparing Bread Dough for the Warmer Drawer HI dWhat to Expect during Cleaning Self-Cleaning OvenCycle Self-CleaningSelf-Clean Cycle Time Length To set the controls for a 3 hour Self-Cleaning cycle toInstructions Press Display To Start the delayed Self-Clean CyclePress Display Adjusting Oven TemperatureStopping or interrupting a Self-Cleaning Cycle QdbCleaning Various Parts of Your Range General Care & CleaningCleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceLock in normal position Aluminum FoilTo Replace Warmer Warm & Ready TM Drawer Removing and Replacing Warmer Warm & Ready TM DrawerChanging the Oven Light To Remove Warmer DrawerOccurrence Possible CAUSE/SOLUTIONBefore you call Brown streaks or specks Clean cycle has completed Soil not completelyOven smokes excessively during broiling Ing cycle Flames inside oven or smoking from ventPage Protection Agreements Call anytime, day or night U.S.A. and Canada Your HomeOur Home Canada
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