important | Safety | |
Do not cover the broiler insert with aluminum foil. | • | |
Exposed fat and grease could ignite. |
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Do not touch a hot light bulb with a damp cloth. |
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Doing so could cause the bulb to break. Disconnect | the | • |
appliance or turn off the power to the appliance before |
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removing and replacing light bulb. |
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instructions
Do not use oven
Do not clean door
IMPORTANT INSTRUCTIONS FOR CLEANING
•
Remove oven racks. Oven racks color will change if left in the oven during a
YOUR RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When you are flaming food under the hood, turn the fan on. Refer to the hood manufacturer's instructions for cleaning.
•in the
Save these safety instructions
The health of some birds is extremely sensitive to the fumes given off during the self=
cleaning cycle of any range. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
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Product Record
In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.
Model No. 790.4500
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Serial Plate Location
You will find the model and serial number printed on the serial plate. The serial plate is located as shown below. Remember to record the serial number for future reference.
Serial Plate
Location
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Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
induction Cooktop Features
Fast and Efficient =Induction cooking heats faster while using less energy. Induction power levels are quick to boil and efficient when simmering.
A Cooler Cooktop - A unique feature of the Induction cooking is that whether elements are ON or recently turned OFF, the cooktop will be cooler than radiant element ceramic cooktops. Virtually no wasted heat is produced since the heat begins with the presence of a pan.
Easy Clean=ups =The cooler cooktop surface (when compared to a radiant cooktop) makes
Magnetic Detector - The coil sensor automatically detects whether the pan is made of magnetic materials and eliminates any accidental
Pan Size Detection - The pan size recognition sensor automatically detects and adapts the Cooking Zones to the pan sizes in use for consistent, more even cooking.
More Responsive = Induction cooktops are more responsive than their electric or gas counterparts because only the pan heats. This type of cooking heats easier and will be just as responsive when reducing to a simmer.
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFR But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if touched.
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