888 Digital S136, S156, S161 I

1. Locate oven racks on properrackpositions.

2. Turn TEMPERATUREknobto desiredtemperature.

3. Turn SELECTORknob to BAKEor CONVECT setting.WhentheOVEN INDICA-

TOR LIGHT cyclesoff,the oven ispreheatedto the selectedtemperature.Place

thefood in theoven. TheOVENINDICATORLIGHT will cycle onand off

throughoutthebaking process.Preheatonly when necessary. Refer to baking

androastingsectionsastowhen preheatingis recommended.

4. Afterbaking, turnboth TEMPERATUREandSELECTOR knobsto OFF position.

Therackpositionsnoted are generally recommended forthe best browning results

and mostefficient cooking times. Formany food items,excellent resultscan be

achievedwhen using one of several different rack positions. Refer to baking and

roastingsectionsforrecommendationsforspecificfoods.

Different ]l¢_clu_:

Oneflat rack and one offset rack were packagedwith your oven.The use of the

offsetrackisdenotedin thelist belowandthechartsasan"o"after the racknumber.

(Note $156 and $161 Owners:A second flatrack hasbeenpackaged with your

ovenforuseinthreerack baking.)

4(flat rack)

30(offset rack)

1(flatrack)

Use Raek Position #1:

Largecuts of meatand large poultry, angelfood cake,loavesof bread,custard

pie,dessertsouffle,

Use Rack Position #_o (offset raek on #_):

Roastingsmall cuts of meat,loavesofbread,angel foodcake.

Use Rack Position #2:

Roasting smaflcuts of meat, cakes (tube, bundt or layer), frozen fruit pie,

pieshell,largecasseroles.

Use Raek Position #80(offset raek on #3):

Most baked goodsoncookiesheets,frozen conveniencefoods, fresh fruit

pie,creampie, layercakes,main dishsouffle.

Use lhzck Position #3-

Mostbaked goods on cookiesheets,cakes(sheetandlayer).

Use Rack Position #40(offset raek on#4):

Mostbroiling.

Multiple Rack Cooking:

Two rack,use#20 and #4.Three racks,use#1, #30,and #4.(Note: Three

rackbakingis onlypossibleina convectionoven.)