If oven door _ not nnloel_

oven may not havecooled to safe temperatureafter se)f.-cleaningprocess.

TEMPERATUREknob may havebeen switchedfrom CLEAN position.

electric currentcoming intothe ovenmay be off.

If food• do not broil properly:

the SELECTOR and/or TEMPERATUREknobsmay not be set properly.

check rackposition.

voltageinto house may be low.

if baked food is burned or too brown on top:

the SELECTOR knob may be in the BROIL position.

food may be positionedincorrectlyin oven.

ovennot preheatedproperly.

If foods bake unevenly:

sthe range may be installedimproperly.

• check the oven rackwith a level.

staggerpans;do not allow pansto touch each otheror oven wall.

check instructionsfor suggestedplacementof pans on oven rack.

if oven bnklu_ results are less than _xpemd:

the pans being used may not be of the size or material recommended for bestresults.

there may not besufficientroomaround sidesof the pansfor properair circula- tion in the oven.

check instructionsfor preheating,rackpositionand oventemperature.

oven ventmay havebeen blockedor covered.

If bakl--_rest_ts diner from previous oven:

oven thermostat calibration may differ between old and new ovens. Follow recipeand useand caredirectionsbeforecallingfor servicesincethe oalibretion on the previousoven may have driftedto a too high or too low setting.

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888 Digital S161, S156, S136 manual If oven door not nnloel, If food do not broil properly, If foods bake unevenly