Thebroil elementprovidesflexibilityfor'broilingfoods.
We recommendyou usethe grill accessoryfor mostof your broiling.There are
sometypes of foods that do requireuse ofthe ovenbroil element.These include
foods such as stuffed lobsters, meringuepies, or other foods which requiretop
browning.
To Broil
1.Place ovenrack ontherack position
suggestedinthe chart.Distance from
broiling elementdepends on foods
being prepared. Rack position #40
(offset rack in position#4) is usually
recommendedunlessotherwisestated.
2. Turn SELECTOR knob to BROIL
setting.
3. TurnTEMPERATUREknobto 550°F.
4. Place foodon roasting panprovided
withoven.Aftertop broilelementisred
placefoodin oven. Preheating takes
afewminutes,or untilelementglows
abrightcherry red.
5. Leave oven dooropen at broi/ stop
position whenbroiling.
Broiling Tips
• Tendercuts of meator marinatedmeatsarebest for broiling. This includes
ribandloin cutsofsteak,groundbeef,hamsteaks,lambchops, poultrypieces
or fish. For best results,steaksshould be at least 1"thick.Thinner steaks
shouldbepan-broiled.
• Donotcoverbroilergridwith foilsincethispreventsfatdrippingsfromdraining
intobottomof pan.
•Before broiling, removeexcessfat from meat and scoreedges of fat (do
notcut into meat)to preventmeat fromcurling.Saltafter cooking.
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