To Broil, Broiling Tips | 888 Digital S136, S156, S161 specification

The broil elementprovidesflexibilityfor'broilingfoods.

We recommend you use the grill accessoryfor most of your broiling. There are some types of foods that do require use of the oven broil element.These include foods such as stuffed lobsters, meringuepies, or other foods which require top browning.

To Broil

1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #40

(offset rack in position #4) is usually recommendedunlessotherwisestated.

2. Turn SELECTOR knob to BROIL setting.

3. Turn TEMPERATURE knob to 550°F.

4. Place food on roastingpan provided withoven.After top broil elementis red place food in oven. Preheatingtakes a few minutes, or until element glows a brightcherryred.

5. Leave oven door open at broi/ stop position when broiling.

Broiling Tips

•Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak,ground beef, ham steaks,lamb chops, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks shouldbe pan-broiled.

•Do not coverbroilergrid with foil sincethispreventsfat drippingsfrom draining into bottom of pan.

•Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to preventmeat from curling. Salt after cooking.

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888 Digital S136, S156, S161 manual To Broil, Broiling Tips

Contents

JEN N-AI R AboutJenn-AirYour Index Cooktop Grill Model Number Serialnumber Safety Precautions Page Page GrillCooktopandOperation Oktop Grill Cntrols Ventilation System Using the Ventilation SystemCleaning the Veniation Syste=== Suggested Control Settings Cleaning and Removing Control KnobsSurface Controls To Set Controls Using.Cooktop Cartridges To Install CartridgesTo Remove Cartridges Home Canning To Remove Grill To Install GrillInstalling Other Accessories Using the Grill Grill Guide Grilling Tips Cleaning the Grill Oven Door Trim Cleaning Other Parts of Your RangeClock Control Surface Ventilation System and Oven Light Switch Oven Operation Oven Operation Baking or Roasting Rack PositionsUse Rack Position #2 Use Raek Position #80 offset raek on #3 Cloek Controls Clock Sgttlng Mimute Timer To set MINlYrI Timer Clock-Controlled Baking or Roasting To change Stop Time Cancel function programmedTo change Start Time before cooking begins Baking General Baking Recomendations Convection Baking Recommendations Models $156 and S161 Only Causes of Cake Failure Baking Chart Here are a few examples of dines and temperatures Page Roasting General Roasting Reco,,mendatlons Convection Roasting Frozen to Finish Roasting Thawed Meats Only To Broil Broiling TipsPage How to pare Oven Before Operating Jhe Self Cleaning Process Oven CleaningHow the Self-Cleaning Process Work Auto Clean Feature Steps to Follow for Self-Cleaning Process To set oven to start cleaning Immediately To set oven to start cleaning at a later time Important if the Temperature Knob is Turned to OFF Before To change Stop Time before ele,.I,, begins To stop elgaln pross before lock indicator light Comes on To stop cleaning process after lock indicator light comes on More Information on Self-Cleaning Process Access Door Other Hints on Carin for Your Ran eOven Light Bulb To replace light bulb Oven Thermostat Knob AdjustJ-ent To adjust Tit*= thermostat KnobOven ZTp screw If oven will not go through self-cleaning proeess If oven did not clean properlyIf nothing on the range operates If grill heating element or eooktop does not get hot enough If oven door not nnloel If food do not broil properlyIf foods bake unevenly If oven bnklu results are less than xpemd Information Page Accessories Cooker-Steamer--Model A335GriLl Cover--Model A341 Aeessory Rottss-lTbab Model A31 Cooktop Cartridges Cau.ing Element -- Model A145Storage Tray --Model A850 Complete Cooking