888 Digital S161, S156, S136 manual

an oven may become hot enough to cause bums. During and after use, do not touch or let clothing or other flammable materials contact these areas until they have had sufficient time to cool. Other surfaces may become hot enough to

cause burns -- among these surfaces are the cooktop, the upper door frame and glass, oven vent opening and surfaces near the opening, and the top edge of the control panel.

18. Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

19. Do not heat unopened food containers. Build-up of pres- sure may cause container to burst and result in injury.

20. Keep oven vent ducts unobstructed.

21. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not

let potholder contact hot heating element in oven.

22. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

23. Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

24. Clean only parts listed in this manual and use procedures recommended.

25.Before self-cleaning the oven, remove broiler pan and other utensils.

26.Listen for fan. A fan noise should be heard during the cleaning cycle. If not, call a serviceman before self-cleaning again.

27. Do not cook on glass-ceramic cooking surface if the cook- top is broken. Cleaning solutions and spillovers may pene- trate the broken cooktop and create a shock hazard. Contact an authorized Jenn-Air Service Contractor.

28.Clean glass-ceramic cooktops with caution. If wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

29.Do not operate with damaged cooking element after any product malfunction until proper repair has been made.

30. Keep all switches "OFF" when unit is not in use.

31. Do not allow aluminum foil or meat probes to contact heating elements.

32. WARNING: To reduce the risk of tipping of the appliance, the appliance must be secured by properly installed anti- tip devices. To check if devices are installed properly, remove the access panel and verify that the anti-tip devices are engaged.