888 Digital S136, S156, S161 Baking

Baking

General Baking Recomendations

• Whencookingfoodsforthefirsttimeinyournewoven,userecipecooking

timesandtemperaturesasa guide.

•Usetestedrecipesfromreliable sources.

•Preheatthe oven only when necessary.For baked foods that rise and

forricherbrowning,a preheatedovenisbetter.Casserolescanbestarted

ina cold oven. Preheatingtakesfrom5 to 9 minutes;placefood in oven

afterOVEN INDICATOR LIGHT cyclesoff.

•Arrangeovenracks beforeturningonoven.Followsuggestedrackposi-

tionson page19 and in thevariousbakingcharts.

•Allow about 1 to 1½inches ofspacebetweentheoven side walls and

pansto allowproperair circulation.

•Whenbakingfoodsinmorethanonepan, placethemonoppositecorners

of the rack. Stagger pans when baking ontwo racksso that one pan

doesnotshieldanotherunlessshielding is intended.(Seeabovephoto.)

•To conserveenergy,avoidfrequentor prolongeddooropenings.At the

endofcooking,turnovenoff beforeremovingfood.

•Alwaystestfor doneness (fingertip,toothpick,sidespulling away from

pan),Do not rely on timeor brownnessasonly indicators.

•Usegood qualitybaking pansandthe sizerecommendedin therecipe.

•Dull,dark,enameled or glasspanswill generallyproducea brown,crisp

crust.Shinymetalpansproducea light, goldencrust.

•Frozenpiesin shinyaluminum pansshouldbebakedon a cookiesheet

onrack2or be removedtoa dullorglass pan.

24

Contents

Main About Your Jenn-Air Index Using the Oven Appliance Usage Page SAFETY PRECAUTIONS Read before operating your range Page Page Cooktopand Grill Operation oktop and Grill Cntrols Ventilation System and Oven Light Switch Surface Indicator Light Ventilation System Using the Ventilation System Cleaning the Veniation Syste=== Surface Controls To Set Controls Control Loeations Suggested Control Settings Cleaning and Removing Control Knobs Using.Cooktop Cartridges To Install Cartridges To Remove Cartridges Home Canning To Install Grill To Remove Grill Installing Other Accessories Using the Grill Should excess grease cause sustained flame-up= IMPORTANT Page Grilling Tips Cleaning the Grill Cleaning Other Parts of Your Range Control Dial Area Clock Control Surface Glass on the Oven Door Front Oven Door Trim Oven Operation Oven Controls Ventilation System and Oven Light Switch "Clean Indicator Light Lock Indicator Light I Rack Positions II Cloek Controls / / \ Clock Sgttlng Mimute Timer Clock-Controlled Baking or Roasting I.FI i"l I.U U DISPLAY I.i-Irl i.u u Page Baking General Baking Recomendations Page Page Page Convection Cooking on Multiple Rack (Models S156and S161 Only) Roasting General Roasting Reco_,,mendatlons Radiant Bake Roastng Reeommendattons Convection Roasting Recom-endations (Models S156 and $161 Only) Convection Roasting: Frozen to Finish Page To Broil Broiling Tips Page Oven Cleaning How theSelf-Cleaning Process Work How to pare Oven Before Operating JheSelf Cleaning Process Auto Clean Feature Steps to Follow for Self-Cleaning Process Page Page Page More Information on the Self-Cleaning Process Other Hints on Carin for Your Ran e Oven Light Bulb Access Door Oven Oven Thermostat Knob AdjustJ-ent Before You Callfor Service Page Information Page Accessories Cooktop Cartridges