OPERA TING INS TRUCTIO NS
Press the ON/OFF key.
The ON /OFF indicator lig ht will illumin ate.
The disp lay will show the last set holdi ng temp era ture .
The hold indic ator will illumin ate.
The rotis serie wil l begin to pre heat to the hold ing tempe rature shown in the displ ay.
Press the COOK key .
The COOK and the TIME underscore lights will alternat ely illum inate .
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
The displ ay will indic ate the last set coo king time when the TIME under score light is illumin ated.
Cook tempe rat ure indic ator bar will illumina te for: | AFTER PRESSING THE COOK KEY: | |
COOK TEMPERATURE 1 | …to chang e the displ ayed | |
| temperature, press the up and | |
Press the COOK key again if | down arrow key when … | |
Cook tempe rat ure indic ator bar will illumina te for: | COOK TEMPERATURE 1 | |
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COOK TEMPERATURE 2 | COOK TEMPERATURE 2 | |
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Press the TIME key.
The TIME undersco re ligh t wil l ill umin ate.
The disp lay will indica te the last set coo king time when the TIME under score light is illuminated. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
Time indic ator bar wil l ill uminate for: |
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| AFTER PRESSING THE TIME KEY: |
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| TIME 1 |
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| press the up and down arrow |
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Press the TIME key again if |
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Time indic ator bar wil l ill uminate for: |
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| TIME 1 |
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| TIME 2 |
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| TIME 2 |
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Press the HOLD key. |
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| AFTER PRESSING THE HOLD KEY: |
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The HOLD underscore light will illuminate. |
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| Change the holdin g temp erature, |
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The displ ay will indic ate the last set holdi ng temp erature . |
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• Product programmi ng can be considered | com plete after the holding |
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| arrow key when the HOLD |
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temperature has bee n set or addit ional | brownin g |
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| under scor e light is illum inat ed. |
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time can be add ed if desired. |
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• Autom ati c holdin g time will activate when the cooking cycle time |
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and any addition al bro wning time has elapsed and the PRODUCT |
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READY |
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• The product will contin ue to cook as it decreases | fro m the cooki ng temp erature to the |
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hold ing temperat ure.F or best resul ts, always allow | for product tem perat ure over ride. |
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