OPERA TING INS TRUCTIO NS

Press the ON/OFF key.

The ON /OFF indicator lig ht will illumin ate.

The disp lay will show the last set holdi ng temp era ture .

The hold indic ator will illumin ate.

The rotis serie wil l begin to pre heat to the hold ing tempe rature shown in the displ ay.

Press the COOK key .

The COOK and the TIME underscore lights will alternat ely illum inate .

The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.

The displ ay will indic ate the last set coo king time when the TIME under score light is illumin ated.

Cook tempe rat ure indic ator bar will illumina te for:

AFTER PRESSING THE COOK KEY:

COOK TEMPERATURE 1

…to chang e the displ ayed

 

temperature, press the up and

Press the COOK key again if 2-step cooking is requir ed.

down arrow key when …

Cook tempe rat ure indic ator bar will illumina te for:

COOK TEMPERATURE 1

or

 

COOK TEMPERATURE 2

COOK TEMPERATURE 2

 

is ill uminated.

 

 

Press the TIME key.

The TIME undersco re ligh t wil l ill umin ate.

The disp lay will indica te the last set coo king time when the TIME under score light is illuminated. The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.

Time indic ator bar wil l ill uminate for:

 

 

 

AFTER PRESSING THE TIME KEY:

 

 

 

TIME 1

 

 

 

…to chan ge the disp lay ed time,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

press the up and down arrow

 

 

Press the TIME key again if 2-step cooki ng is required.

 

 

 

key when …

 

 

Time indic ator bar wil l ill uminate for:

 

 

 

 

 

TIME 1

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

 

 

TIME 2

 

 

 

TIME 2

 

 

 

 

 

 

 

 

 

is illuminat ed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Press the HOLD key.

 

 

 

 

 

 

 

 

 

 

 

 

AFTER PRESSING THE HOLD KEY:

 

The HOLD underscore light will illuminate.

 

 

 

 

 

Change the holdin g temp erature,

 

 

 

 

 

 

 

 

 

The displ ay will indic ate the last set holdi ng temp erature .

 

 

 

by pressin g the up and dow n

 

• Product programmi ng can be considered

com plete after the holding

 

 

 

arrow key when the HOLD

 

temperature has bee n set or addit ional

brownin g

 

 

 

 

 

under scor e light is illum inat ed.

 

time can be add ed if desired.

 

 

 

 

 

 

 

 

 

• Autom ati c holdin g time will activate when the cooking cycle time

 

 

 

 

 

 

 

 

 

 

 

 

and any addition al bro wning time has elapsed and the PRODUCT

 

ready

BAR is ill umina ted.

 

READY

 

• The product will contin ue to cook as it decreases

fro m the cooki ng temp erature to the

 

hold ing temperat ure.F or best resul ts, always allow

for product tem perat ure over ride.

 

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 11

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Alto-Shaam AR-7VH manual Opera Ting INS Tructio NS, Cook Temperature, Time, Ready
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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