Alto-Shaam AR-7VH manual Fina L Inter Nal Temperature, All Ow The Rotis Ser Ie To Pr Eh Ea T

OP ER ATING INSTRU CTION S

CHICKE N, WHOLE

CAPAC ITY : 2-1/2 to 3 lb (1,1 to 1,4 kg)

SUG GESTED SPIT : STANDARD OR PIERCI NG SPI T

REMOV E PRODUCT IMMEDIATELY

WHEN INTERNA L TEMP ERATURE IS REACHE D

ALL OW THE ROTIS SER IE TO PR EH EA T

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDI CATOR BEGIN FLA SHING

Pres s the ON /OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

400° F (204°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

	425°F (218° C)
Pres s and set the TIM E key.
		TIME 1
	35 MINUTES
Pres s and set the TIM E key
for 2-step cook ing.		TIME 2

15 MINUTES

Pres s and set the HOLD key.

160° F (71°C)

Press the HOLD key again to add BROWNING TIME.

5 MIN UTES

WHEN PREH EATED:
LOAD PRODUCT	PRESS START
FINAL INTERNAL TEMPERATURE
185° F (85°C)
		ready

USE THE FOLLOWIN G DIRECT IONS WHEN

LONG-T ERM HOLDING IN THE ROTISSE RIE

AL LOW THE ROT IS SE RIE TO PR EH EAT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON/OFF key.

Press and set the COOK key.

COOK TEMPERATURE 1

375° F (190° C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

	425°F	(218°C)
Press and set the TIME key.
		TIME 1
	20 MINUTES
Press and set the TIME key
for 2-step cooking.		TIME 2
	20 MINUTES

Press and set the HOLD key.

160° F (71°C)

Press the HOLD key again to add BROWNING TIME.

5 MINUTES

WHEN PREHEATED:
LOAD PRODUCT	PRESS START
FINA L INTER NAL TEMPERATURE
185 °F (85°C)

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 18