Alto-Shaam AR-7VH instruction

SI TE INST ALLA TION

AR-7VH

VEN TLESS HOOD WITH CUR VED DOOR

			PASS-THROUGH OPTION
33-5/8" (853mm) WITH PASS-THROUGH OPTION	29-9/16" (750mm) WITH SOLID BACK	25-1/2" (646mm)	57"(1447mm) WITHSOLIDBACK	(1549mm) WITH PASS-THROUGH OPTION	88-7/16"(2246mm)WITHPASS-THROUGHOPTION
				61"

IN STA LLA TIO N

VENTLESS HOOD WITH FLAT DOOR

		PASS-THROUGH OPTION		(2221mm) WITHPASS-THROUGHOPTION
30-1/4" (767mm) WITH PASS-THROUGH OPTION	27-7/8" (707mm) WITH SOLID BACK 25-1/2" (646mm)	WITHSOLIDBACK	PASS-THROUGHOPTION	(2221mm) WITHPASS-THROUGHOPTION
		56-1/2"(1434mm)	13/16"(1494mm) WITH	87-7/16"
			58-

33-5/8" (853mm) WITH PASS-THROUGH OPTION

29-9/16" (750mm) WITH SOLID BACK

SIDE VIEW

30-1/4" (767mm) WITH PASS-THROUGH OPTION

27-7/8" (707mm) WITH SOLID BACK

SIDE VIEW

37-1/8" (942mm)

16"(404mm)

FRONT VIEW

AR-7 E Ro tis ser ie wi th AR -7VH Vent less Hood Operat ion & Care Manual • 5

Page 6

Image 6

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.

Contents

INS Tallati on Operatio N Mainten ANC E Deli Very DAN GER WA RningAU TI on STA LLA TIO N AU TIO NAN GER SIT E Inst Allation INS TAL LAT ION SI TE Inst Alla Tion AR-7VH DA NG ER ELE Ctrical CON Nection DRI P TRA Y INS TA LLA TI on AutionU TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements CONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction S AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES Identicontrolfication OP ER Ating Instru Ction S Time Cook TemperatureOpera Ting INS Tructio NS Ready AD DI Tional Brown in G Feature Displ ay will indic ate 0 time or the las t browning time EN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through Prod UCT SEL Ected AS Instruc TE D on the Previous PAG E WAR N I NG Optional SPITS/BASK ETS Product LOA DIN GStandard Spits IM Portan T Note Basket Spit Option Standard SpitPiercing Spit Option Turkey Spit Optio N Chick EN, Halves or Pieces 8- Piece CUT When Preheated Load Product Press StartOperaating Insitrtructiouctions Not Required When Preh Eated Load Product Press Start Chicke N, WholeMIN Utes Turke Y BRE AST POR K Ribs POR K LOIN, BON Eless HourLamb LEG, Boneless Care and Cleaning Leaning and PR Eventi VE MAI Ntenance CAR E AN D Cleanin DA NGE RCA UTI on ANG ER DA ILY Gask ET Cleani NGCA U TI on CLE AN CON VE Ction BOX Serv IC E Trou Bles Hooti NG GU ID E SE Rvice FUL L Assem BLY SE RVI CE View CAU TIO N Inte Rior SE RV ICE VIE WBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W Warn I NG SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Instructions Assembly # SER VI CE VI EW 3 ST AIN Less Steel Back PA NEL SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS Door Fasteners Required SE Rvice VI EW ELE CT Rical Detail a SER VI CE VI EW 5A Elec TRI CA L Full Assembly Service View Service View 2 Servrviceice Part S LIS T Service View 5A Unpa CK ING SET-U P Reset SwitchVE NTL ESS Hood EL EC TRI CAL Conn EC TI on Ventl ESS HOO D Warranty Becomes Void if Appliance is FloodedAN GE R Hood CL EAN in G & MAI NT Enance VE NTL ESS Hood Service ELE Ctrical Asse MBL Y CL Oseup 500 VE NT LES S HO OD Servic E Description QTY Model Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage

Alto-Shaam AR-7VH manual

Models: AR-7VH

SI TE INST ALLA TION

AR-7VH

VEN TLESS HOOD WITH CUR VED DOOR

25-1/2" (646mm)

IN STA LLA TIO N

VENTLESS HOOD WITH FLAT DOOR

WITHSOLIDBACK

PASS-THROUGHOPTION

AR-7VH specifications