OPERA TING INS TRUCTIO NS

PRODUCT

LOA DIN G

 

STANDARD

SPITS

 

 

Eac h of th e seven

roti sseri e spit s includ es two

wel ded pro ngs

on the square end and one

 

wel ded,

ridged

prong

on the tap ered end.

Insert

the two-pro ng, square

en d int o th e two holes

indic ated on the

disk

assemb ly dri ve wheel

in the

dr aw ing.

Insert

the taper ed, ri dg ed-p rong

en d

into

the

to p hole in dic ated on the opposite

sid e

and

maneuv er

unt il th e ri dg e cat ches in the hole.

 

 

 

 

 

 

 

B

OPTIONAL

SPITS/BASK

ETS

 

 

 

Wh en opti onal

spi ts

are

used , insert the

spi ts

 

in the dri ve

wh eel

as indicat

ed in the

illust rati on.

 

Wh en inserti ng the

basket , pu t the

smooth pin

A

 

(A) end in fi rs t. When

rem ovin g the basket,

the

 

mac hined pi n (B) comes ou t firs t.

 

 

 

IM PORTAN T NOTE :

 

 

Wh en us in g a part ial

qu anti ty of stan dard

or

opti onal

sp its, space the spi ts evenly as possib le

around

th e driv e wheel

to mai nta in balance

an d

even rotatio n.

 

 

SP ECIA L ATT ENTION:

A co mbi nati on of stan dard , pier cing , and

 

ba sket spi ts can be used at the same

ti me but

NO T

in every

sp it insertion

posi ti on.

The

use of a spi t

in every

po siti on will in terf ere

with the free

 

rot ati on

of th e baskets.

Using

a com bin ati on

of

sp its can

only be

ac complished

at sig nific antly

 

reduc ed

rot is serie

capac ity .

 

 

 

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 15

Page 15 Page 17
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Alto-Shaam AR-7VH manual Product LOA DIN G, Standard Spits, Optional SPITS/BASK ETS, IM Portan T Note
Page 15 Page 17

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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