OPERA TING INS TRUCTIO NS

TURKE Y BRE AST

CAPACITY : 5-1/2 lb (2,5 kg)

TOTAL: 8 TURKEY BREASTS

SUGGESTED SPIT : BASKET

AL LOW THE ROTISSE RIE TO PRE HE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY IND ICATOR BEGIN FLASHING

Pres s the ON/OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

250° F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

400°F (204° C)

 

 

 

 

Pres s and set the TIME key.

 

 

TIME 1

 

1-1 /2 HOURS

 

 

 

Pres s and set the TIME key

for 2-step cooki ng.

TIME 2

 

15 MINUTES

 

 

 

Pres s and set the HOLD key.

 

165° F (74°C)

 

 

 

 

Press the HOLD key again to add BROWNING TIME.

NONE : NOT REQUI RED

WHEN PREH EATED:

 

 

LOAD PRODUCT

PRESS START

 

 

FINAL INTERNAL TEMPERATURE

 

 

180° F (82°C)

 

ready

POR K RIBS

CAPACI TY: 2-3/4DOWN

TOTAL: 2 FULL SLABS PER BASKET

SUGGESTE D SPI T: BASKET

AL LOW THE ROT IS SE RIE TO PR EH EAT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON/OFF key.

Press and set the COOK key.

COOK TEMPERATURE 1

250 °F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

375° F (191° C)

 

 

 

 

Press and set the TIME key.

 

 

TIME 1

 

40 MINUTES

 

 

 

Press and set the TIME key

for 2-step cooking.

TIME 2

5 MINUTES

Press and set the HOLD key.

150° F (66°C)

Press the HOLD key again to add BROWNING TIME.

15 MINUTES

WHEN PREHEATED:

 

 

LOAD PRODUCT

PRESS START

 

 

FINA L INTERNA L TEMPERATURE

 

 

160° TO 170°F (71° TO 77° C)

 

ready

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 19

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Alto-Shaam AR-7VH manual Turke Y BRE AST, POR K Ribs

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.