Alto-Shaam AR-7VH manual Fina L Interna L Temperature, Opera Ting Ins Tructio Ns

OPERA TING INS TRUCTIO NS

TURKE Y BRE AST

CAPACITY : 5-1/2 lb (2,5 kg)

TOTAL: 8 TURKEY BREASTS

SUGGESTED SPIT : BASKET

AL LOW THE ROTISSE RIE TO PRE HE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY IND ICATOR BEGIN FLASHING

Pres s the ON/OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

250° F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

	400°F (204° C)
Pres s and set the TIME key.
		TIME 1
	1-1 /2 HOURS
Pres s and set the TIME key
for 2-step cooki ng.		TIME 2
	15 MINUTES
Pres s and set the HOLD key.
	165° F (74°C)

Press the HOLD key again to add BROWNING TIME.

NONE : NOT REQUI RED

WHEN PREH EATED:
LOAD PRODUCT	PRESS START
FINAL INTERNAL TEMPERATURE
180° F (82°C)
		ready

POR K RIBS

CAPACI TY: 2-3/4DOWN

TOTAL: 2 FULL SLABS PER BASKET

SUGGESTE D SPI T: BASKET

AL LOW THE ROT IS SE RIE TO PR EH EAT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON/OFF key.

Press and set the COOK key.

COOK TEMPERATURE 1

250 °F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

	375° F (191° C)
Press and set the TIME key.
		TIME 1
	40 MINUTES
Press and set the TIME key
for 2-step cooking.		TIME 2

5 MINUTES

Press and set the HOLD key.

150° F (66°C)

Press the HOLD key again to add BROWNING TIME.

15 MINUTES

WHEN PREHEATED:
LOAD PRODUCT	PRESS START
FINA L INTERNA L TEMPERATURE
160° TO 170°F (71° TO 77° C)
		ready

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 19