Alto-Shaam AR-7VH manual Operaating Insitrtructiouctions, Final Internal Temperature, 185F 85C

OPERAATING INSITRTRUCTIOUCTIONS

CHICK EN, HALVES OR PIECES (8- PIECE CUT )

CAPACIT Y: 2-1/2 to 3 lb (1,1 to 1,4 kg)

SUG GESTED SPIT : BASK ET

REMOV E PRODUCT IMMEDIAT ELY

WHE N INTE RNAL TEM PERATUR E IS REACHED

ALLO W THE ROTI SSE RI E TO PR EHE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDI CATOR BEGI N FLASHING

Pres s the ON /OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

425° F (218°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

	NOT REQUIRED
Pres s and set the TIME key.
		TIME 1
	30 MINUTES
Pres s and set the TIME key
for 2-step coo king.		TIME 2

NOT REQUIRED

Pres s and set the HOLD key.

160 °F (71°C)

Pres s the HOL D key again to add BROWN ING TIM E.

NOT REQUIRED

WHEN PREHEATED:
LOAD PRODUCT	PRESS START

FINAL INTERNAL TEMPERATURE

USE THE FOLLOWIN G DIRE CTIO NS WHE N

LONG-TERM HOLDIN G IN THE ROTISS ERIE

ALL OW THE ROT IS SERIE TO PRE HE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON /OFF key.

Press and set the COO K key.

COOK TEMPERATURE 1

425° F (218° C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

	NOT REQUIRED
Press and set the TIM E key.
		TIME 1
	20 MINUTES
Press and set the TIM E key
for 2-step cooking.		TIME 2

NOT REQUIRED

Press and set the HOLD key.

160° F (71°C)

Press the HOLD key again to add BRO WNING TIME.

NOT REQUIRED

WHEN PREHEATED:
LOAD PRODUCT	PRESS START

FINA L INTERNAL TEMPERATURE

185°F (85°C) ready

185°F (85°C) ready

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 17