SERV IC E

INTE RIOR SE RV ICE VIE W

￿ Lamp Asse mbly

￿ Rad iant Heat er

LP-34 185

208V - EL-33974

 

 

240V - EL-33973

BU LB REPL AC EM EN T IN STRUCT

IONS

A

B & C

To Replace Bul bs:

ARemove four screws holding glass lig ht cover (CV-26607) and gasket (GS- 26609)in plac e, taking care to not let the glas s cover (GL-26608) fall into the oven.

BPull bulb out

CPush replacement bulb (LP-34213) in place

DRe-insta ll glass cover and gasket, securin g with four scre ws removed in step one.

CAU TIO N

DO NOT HANDLE NEW BULB WITH

BARE HANDS. WHITE COTTON

GLOVES SHOULD BE WORN WHEN

REPLACING BULBS.

D

CAU TIO N

The performance of this unit has been optimized using the factory provided bulbs. These bulbs should be replaced with an exact replacement or with a factory recommended replacement. These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs in order to maintain compliance with NSF standards. DO NOT over-tighten bulbs in their receptacles as this can cause damage to the bulb filament.

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 26

Page 27
Image 27
Alto-Shaam AR-7VH manual Cau Tio N, Inte Rior SE RV ICE VIE W, BU LB Repl AC EM EN T in Struct Ions

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.