OP ER ATING INSTRU CTION S

PRODUCT LOA DIN G

STANDARD SPIT

Insert whol e chicke ns with the legs toward

the square end of the spit. Load

up to

3, 3-1/2 lb (1,6

kg)

chi ckens per spit for a total of 21 chickens

or 4, 2-1/2 lb (1,1 kg) chickens

for a

total of 28 whole

chic kens.

PIERCING SPIT (OPTION)

The optiona l pier cing spit (Ite m SI-25 729) wil l accommoda te 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole chi ckens per spit.

BASKET SPIT (OPTION )

Baske t spi ts (Ite m BS-26019 with .50 diamet er pin) are useful for irr egular size products, denser items, or heav ier prod uct s tha t need more sup port than the piercin g spit s.

TURKEY SPIT (OPTIO N)

The optiona l turkey spit (It em SI-2 6980) wil l accomm odat e a turk ey up to 25 lb.

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 16

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Alto-Shaam AR-7VH manual Standard Spit, Piercing Spit Option, Basket Spit Option, Turkey Spit Optio N
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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