OP ER ATING INSTRU CTION S
PRODUCT LOA DIN G
STANDARD SPIT
Insert whol e chicke ns with the legs toward | the square end of the spit. Load | up to | 3, | kg) |
chi ckens per spit for a total of 21 chickens | or 4, | for a | total of 28 whole | chic kens. |
PIERCING SPIT (OPTION)
The optiona l pier cing spit (Ite m
BASKET SPIT (OPTION )
Baske t spi ts (Ite m
TURKEY SPIT (OPTIO N)
The optiona l turkey spit (It em