CAR E AN D CLEANIN | G |
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EQUIPM ENT CARE |
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Under norm al circ umstances , this oven shou ld prov ide you wit h long and trouble | free | service. | ||
Ther e is no pre ventati ve mainte nance required, | however, | the followi ng Equipment | Car e Guide | |
wil l maximiz e the potenti al life and trou ble free | operation | of this oven. The cleanliness | and | |
app earanc e of this equi pme nt will cont ribut e considerably | to operat ing eff iciency and savory, | |||
app etiz ing food. Goo d equi pme nt tha t is kept clean works better and las ts long er. |
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DA NGE R
DIS CONNECT UNI T FROM
POWER SOURCE BEF ORE
CLEANI NG OR SER VICING .
CLEAN DAILY
1.Press the electrical power switch to the "OFF " positio n.
2.Allo w rot isserie sur faces to cool .
3.Discon nect the rot isse rie from the electrical power sour ce.
4.Rem ove all deta chab le ite ms such as spits and gre ase defle ction trays. Drain grease from the
dri p pan and remove the drip pan from the oven when draining is com ple te.
5.Rem ove rotisse rie drive assembly from the
interior of the | oven. |
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a. Su pporti ng | th e cen tra l driv e tube asse mbly, | |||
sli de | th e metal wash er | and the colla r on | ||
both | si des | of | th e dr ive | tube towa rd the |
ce nte r of the | tu be to disengage. | |||
b.Rem ove the dis k driv e wh ee ls by pul lin g
ea ch dir ec tly towa rd th e center of the ove n com pa rtment.
6.Wash all det ach ed items separately in a ware was hing area or sink. Do not use abr asive or corr osi ve clea ners. Only hot, soapy wate r is req uired for the opti onal Teflo n® coate d items.
7. Wip e the interi or metal surfa ces of the oven with a paper towel to remo ve loose food debris.
8.Cle an interior with a dam p cloth or sponge and any good comm erci al dete rgen t at the
rec omm ende d strengt h.
9.Spra y heav ily soiled areas with a water soluble degrease r and let stand for 10 minutes .
After 10 minu tes, remove soil with a plastic scouring pad.
10.Rinse surfac es tho rough ly by wip ing with sponge and clean, warm wat er
11.Remove exc ess water with sponge and wipe dry wit h a clean clot h or air dry. Leave door open unt il inte rior is comple tely dry. Always replace all remova ble parts includi ng drip pan and greas e deflecti on tra ys before operating.
CA UTI ON
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELYHOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DISK DRIVE
WASHER
COLLAR
DRIVE TUBE
ASSEMBLY
12. Interior can be wip ed with a sani tizing solut ion after cle aning and rinsing. This solution mus t be approved for use on stainless steel food contact surfaces.
13. Wipe control panel and door hand le(s) thor oughly since these areas harbor food debris and bact eria. Dry the control panel dry with a clean, soft cloth.
14. To help maintain the protective film coating on polis hed stainless steel, clea n the exter ior of the cabinet with a cle aner recommended for stainle ss steel surfaces. Spray the cleaning agen t on a clea n clo th and wipe wit h the grain of the stainless steel. For optional color coat ed exter ior surfaces, wipe with a damp clo th or sponge and wipe dry with a clean cloth.
15. Cle an glass doors with a standard, comme rcial glass cleaner.
CA UTI ON
Always follow appropriate state
or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements
for equipment.
