CARE AND CLEANING

DA ILY GASK ET CLEANI NG

It is impo rtan t to prol ong the life of the oven gasket by cleaning this item on a dail y basis. The acids and related compo unds found in fat, particul arly chicken fat, will weaken the compos ition of the gasket unless cleaned on a daily basis.

Routine cleaning will help protect the composition of the gasket from deterioration caused by acid ic foods. After allowing the oven to cool, remove pull- out gasket and wash in hot, soapy water. Do not place gasket in the dishwasher

CAUTION

ALWAYSREPLACE THE DOOR

GASKET BEFORE CLEANING

THE INTERIOR OR OPERATING

THE APPLIANCE.

CLE AN CON VE CTION BOX

Remove the screws holdin g the conve ction fan panel unto the inside of the cook ing chambe r. Usin g a commercial degreaser

spra y the bac k and front and all ow the deg reas er to soften

the

grea se for 10 minute s. Usi ng a plastic scouring pad , scrub

any

har d depos its and rin se with hot water.

 

Using a dam p sponge and a plas tic scouring pad if needed, wip e out any grease dep osits that may be bui lt up on the area

surroundi ng the conve cti on element and fan blade,

taking care

not to ben d the eleme nt or the blade. A degreaser

may be

spra yed in this area to help dissolve any gre ase deposits that may be built up, but only a damp cloth or sponge can be used to remove the disso lved grease.

Reinsta ll fan pane l and tighten screws finge r tight.

UNIT MAY BE RUN AFT ER CLEANING FOR 30-40 MINUTE S TO AID IN DRYING, ALTHOUGH THERE MAY BE SOME SMOK ING, WHICH IS NORMAL.

D AN GER

DISCO NNECT UNIT FROM POWER SOURCE BEFORE CLEANI NG OR SER VICIN G.

SCR EWS

CHE CK OVE RALL CON DIT ION OF THE ROT ISS ERI E ONCE A MONTH

Che ck for phy sical damage and loos e screws. Correct

any problems

 

befor e they begin to inter fere with the

ope ration of the ove n.

 

 

 

 

 

 

 

 

 

CA U TI ON

D ANG ER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRA

 

 

 

 

 

 

 

 

S

 

P

TO PROTECT STAINLESS STEEL

 

 

 

 

 

 

 

 

 

E

AT NO TIME SHOULD THE INTERIOR

 

N

O

 

 

 

 

 

R

 

 

 

 

 

 

S

SURFACES, COMPLETELY AVOID

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR EXTERIOR BE STEAM CLEANED,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THE USE OF ABRASIVE CLEANING

HOSED DOWN, OR FLOODED WITH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COMPOUNDS, CHLORIDE BASED

WATER OR LIQUID SOLUTION OF

 

 

 

 

 

E BR

 

 

 

 

 

I

 

 

U

 

ANY KIND. DO NOT USE WATER JET

 

 

W

R

 

 

S

CLEANERS, OR CLEANERS

 

 

 

 

 

 

E

 

O

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

TO CLEAN.

N

 

 

 

 

 

 

 

S

CONTAINING QUATERNARY SALTS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SEVER E DAMAGE OR

 

 

 

 

 

 

 

 

 

NEVER USE HYDROCHLORIC ACID

ELECTR ICA L HAZARD

 

 

 

 

 

EE

 

 

(MURIATIC ACID) ON STAINLESS

 

 

 

ST

L P

 

COULD RESULT.

 

 

O

 

 

 

 

 

A

STEEL. NEVER USE WIRE

N

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

D

 

WARRANTY BECOMES VOID IF

 

 

 

 

 

 

 

 

 

BRUSHES, METAL SCOURING

 

 

 

 

 

 

 

 

 

PADS OR SCRAPERS.

APPLIANCE IS FLOODED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 23

Page 23 Page 25
Page 24
Image 24
Alto-Shaam AR-7VH manual CA U TI on, Ang Er, DA ILY Gask ET Cleani NG, CLE AN CON VE Ction BOX
Page 23 Page 25

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
Top Page Image Contents