Aution, U TI on, DRI P TRA Y INS TA LLA TI on

IN STA LLA TIO N

DRI P TRA Y INS TA LLA TI ON

Attach tra y using two carri age bolts in bas e panel. Lif t tray up and away to remove.

STA CK ING COM BIN AT IONS & INSTA LLAT ION RE QU IREMENTS

STACAR-7VHKING COM BI NATI ONSAR(-FACTO7ERY INSTALL ED )

ventless hood over rotis serie

Requi res 4" (102mm) legs for count er top applica tion s. Free sta nding flo or install atio ns requir e 6" (152mm) leg ass embly 500141 4 or 5" (127mm) casters 4007 .

[OVERAL L HEIGHT : 54-7/16" (1384m m)]

AR-7 VH vent less hood over AR- 7E rotisser ie ove r AR-7Hcompa nion hol ding cabinet

Requi res 6" (152mm) legs with flang ed feet 5001761 bolted to the floor.

[OVERAL L HEIGHT : 90-13/16" (2307m m)]

C AUTION

STACKING APPLICATIONS OUTSIDE THE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTEDTOTHE FLOOR.

C A U TI ON

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

AR-7 E Ro tis ser ie wi th AR -7VH Vent less Hood Operat ion & Care Manual • 7

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Alto-Shaam AR-7VH manual Aution, U TI on, DRI P TRA Y INS TA LLA TI on

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.

Contents

INS Tallati on Operatio N Mainten ANC E Deli Very AU TI on DAN GERWA Rning AU TIO N AN GERSTA LLA TIO N SIT E Inst Allation INS TAL LAT ION SI TE Inst Alla Tion AR-7VH DA NG ER ELE Ctrical CON Nection Aution U TI onDRI P TRA Y INS TA LLA TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements CONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction S AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES Identicontrolfication OP ER Ating Instru Ction S Cook Temperature Opera Ting INS Tructio NSTime Ready AD DI Tional Brown in G Feature Displ ay will indic ate 0 time or the las t browning time Preset Menu KE Y OPT ION Press Desi RED Preset KEY 1 ThroughEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Prod UCT SEL Ected AS Instruc TE D on the Previous PAG E WAR N I NG Product LOA DIN G Standard SpitsOptional SPITS/BASK ETS IM Portan T Note Standard Spit Piercing Spit OptionBasket Spit Option Turkey Spit Optio N When Preheated Load Product Press Start Operaating InsitrtructiouctionsChick EN, Halves or Pieces 8- Piece CUT Not Required MIN Utes When Preh Eated Load Product Press StartChicke N, Whole Turke Y BRE AST POR K Ribs Lamb LEG, Boneless POR K LOIN, BON ElessHour Care and Cleaning Leaning and PR Eventi VE MAI Ntenance CA UTI on CAR E AN D CleaninDA NGE R DA ILY Gask ET Cleani NG CA U TI onANG ER CLE AN CON VE Ction BOX Serv IC E Trou Bles Hooti NG GU ID E SE Rvice FUL L Assem BLY SE RVI CE View BU LB Repl AC EM EN T in Struct Ions CAU TIO NInte Rior SE RV ICE VIE W SE RVI CE VIE W Warn I NG SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Instructions Assembly # SER VI CE VI EW 3 ST AIN Less Steel Back PA NEL SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS Door Fasteners Required SE Rvice VI EW ELE CT Rical Detail a SER VI CE VI EW 5A Elec TRI CA L Full Assembly Service View Service View 2 Servrviceice Part S LIS T Service View 5A Reset Switch VE NTL ESS HoodUnpa CK ING SET-U P EL EC TRI CAL Conn EC TI on Warranty Becomes Void if Appliance is Flooded AN GE RVentl ESS HOO D Hood CL EAN in G & MAI NT Enance VE NTL ESS Hood Service ELE Ctrical Asse MBL Y CL Oseup 500 VE NT LES S HO OD Servic E Description QTY Model Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage