OP ER ATING INSTRU CTION S

POR K LOIN, BON ELESS

CAPACIT Y: 5 to 7 lb (2,3 to 3,2 kg) AVERAGE WEIGHT

TOTAL: 1 TO 2 PORK LOINS PER BASKET

SUGGESTED SPIT : BASKET

ALL OW THE ROTIS SER IE TO PR EH EA T

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDI CATOR BEGIN FLASHING

Pres s the ON/OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

250° F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

350°F (177° C)

 

 

 

 

Pres s and set the TIME key.

 

 

TIME 1

 

1 HOUR

 

 

 

Pres s and set the TIME key

for 2-step coo king.

TIME 2

15 MINUTES

Pres s and set the HOLD key.

160 °F (71°C)

Press the HOLD key again to add BROWNING TIME.

NONE: NOT REQUI RED

WHEN PREHEATED:

 

 

LOAD PRODUCT

PRESS START

 

 

FINAL INTERNAL TEMPERATURE

 

 

155 ° to 165°F (68° to 74°C)

 

ready

LAMB LEG, BONELESS

CAPACITY: 8 to 11 lb (4 to 5 kg)

TOTAL: 60 lb (27 kg) maximum

SUGGEST ED SPI T: PIERCING

ALL OW THE ROT IS SERIE TO PRE HE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON/OFF key.

Press and set the COO K key.

COOK TEMPERATURE 1

250° F (121° C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

350° F (177° C)

Press and set the TIM E key.

 

 

 

TIME 1

 

 

 

1-1/2 HOURS

 

 

 

 

 

 

Press and set the TIM E key

 

 

for 2-step cooking.

TIME 2

 

 

 

15 MINUTES

 

 

 

 

 

 

 

 

Press and set the HOLD key.

 

 

 

150° F (66°C) MEDIUM DONENESS

 

 

 

 

 

 

 

Press the HOLD key again

 

 

 

to add BROWNING TIME.

 

 

 

15 MINUTES

 

 

 

 

 

 

 

 

 

WHEN PREHEATED:

 

 

 

LOAD PRODUCT

PRESS START

 

 

 

 

 

FINA L INTERNA L TEMPERATURE

 

 

 

 

 

 

145° TO 150°F (63° TO 66° C)

 

 

 

ready

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 20

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Alto-Shaam AR-7VH manual POR K LOIN, BON Eless, Hour, Lamb LEG, Boneless

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.