DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

SIT E INST ALLATION

In order to maintain esta bli shed Nationa l Sanitation Foundation stan dards, all counter- moun ted mode ls mus t be seal ed to the counter with a R.T.V. or silastic meeting N.S.F. requireme nts or have 6" (15 2mm) unobstructed cleara nce at the back and side s of the unit.

1.The appliance must be installed on a non-co mbustib le, lev el surface.

2.DO NOT install this applia nce in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperat ures, or

3.any other severely adverse conditions.

For both safety and convenience, the rotisser ie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and

4.unloading of hot products.

Thi s applianc e must be kept free and clea r of any obstructio ns bloc king access for main tenance

5.or serv ice.

A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holdin g cabinet. Complete stacking instructions are located in this manual.

IN STA LLA TIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

A number of adjustments are associ ated with initial insta llation and start-up. It is important that these adju stments be conduct ed by a quali fied service technici an. Installa tion and sta rt-u p

adju stm ents are the resp onsibility of the deal er or use r. These adjustments inclu de but are not limited to thermos tat calibration, door adj ustment, leveling, electr ica l hook -up and inst allati on of optional caste rs or legs.

LEVELI NG

Level the appliance from side-to-si de and front-to- back with the use of a spirit leve l.

We reco mmend checking the level periodic ally to make certain the floor has not shifted nor the appliance moved.

Failure to properly level this appli anc e NOTE: can cause improper functi on.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

AR-7 E Ro tis ser ie wi th AR -7VH Vent less Hood Operat ion & Care Manual • 3

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Alto-Shaam AR-7VH manual Au Tio N, An Ger, Sta Lla Tio N, SIT E Inst Allation
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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