Utilisation

Soufflerie Une Vitesse avec Lumières de Cavité

1

ON

ON

MAN

3

 

 

 

 

OFF

OFF

AUTO

 

2

LIGHTS

BLOWER

COOL

 

 

 

 

 

 

DOWN

 

4

5

6

Figure 29

DESCRIPTION DES COMMANDES

1.LUMIÈRES DE CAVITÉ MARCHE/ARRÊT ---

actionne les lumières dans la cavité du four.

2.INTERRUPTEUR MARCHE/ARRÊT DE SOUFFLERIE --- contrôle la mise en marche de la soufflerie. Si l’interrupteur est en position ARRÊT (OFF) le four s’arrête.

3.INTERRUPTEUR REFROIDIR --- en position AUTO, le four peut être utilisé pour cuire. Si l’interrupteur est en position MANuelle, le four se refroidit avant la prochaine cuisson.

4.VOYANT FOUR PRÊT --- quand allumé il indi- que le fonctionnement du brûleur. Quand il s’éteint le four a atteint la température opéra- tionnelle.

5.THERMOSTAT --- contrôle la température à la- quelle le four fonctionne. La gamme de tem- pérature va de 93 et 260_C (200---50_F).

6.MINUTERIE DE CUISSON --- sert à minuter le temps de cuisson. Actionne un ronfleur quand le temps de cuisson se termine.

UTILISATION

1.Régler l’interrupteur de REFROIDIR (3) sur AUTO. Tourner le THERMOSTAT (5) sur la température de cuisson désirée.

2.Régler l’INTERRUPTEUR MARCHE/ARRÊT DE LA SOUFFLERIE (2) sur la position ON (MARCHE). Quand le VOYANT FOUR PRÊT

(4) s’éteint, charger le produit et régler la MI- NUTERIE DE CUISSON (6).

3.Quand le ronfleur se déclenche, retirer le pro- duit. Si le produit suivant demande une tem- pérature de cuisson plus basse, le mode de ”refroidir” peut être utilisé. Passer l’INTER- RUPTEUR REFROIDIR (3) sur la position MANuelle. S’assurer que la porte est ouverte.

4.Arrêter le four en passant l’INTERRUPTEUR MARCHE/ARRÊT DE LA SOUFFLERIE (2) sur la position OFF (ARRÊT).

AVERTISSEMENT!!

Une période d’arret complet de 5 minutes doit être observée avant le rallumage du four.

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Blodgett RE Series manual Soufflerie Une Vitesse avec Lumières de Cavité, Lumières DE Cavité MARCHE/ARRÊT
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RE Series specifications

The Blodgett RE Series is a prominent line of commercial ovens designed to meet the rigorous demands of the foodservice industry. Renowned for its exceptional performance, durability, and efficiency, the RE Series combines cutting-edge technology with user-friendly features, making it a preferred choice for chefs and operators alike.

One of the standout features of the Blodgett RE Series is its advanced convection cooking technology. This technology ensures even cooking by utilizing a powerful fan and exhaust system, which circulates hot air throughout the oven cavity. This not only enhances cooking efficiency but also reduces cook times while maintaining consistent results. The ovens in this series are capable of achieving high temperatures quickly, making them ideal for a variety of cooking applications, from baking to roasting.

The RE Series is constructed with high-quality stainless steel, providing both durability and a sleek appearance that fits seamlessly into any commercial kitchen environment. Its robust build ensures longevity, standing up to the rigors of daily use in busy establishments. Additionally, the ovens are designed with easy-to-clean surfaces that facilitate sanitation and adherence to health regulations.

Another significant characteristic of the Blodgett RE Series is its intuitive control system. Featuring a user-friendly digital interface, operators can easily set cooking times, temperatures, and modes. This level of control allows for precise cooking, ensuring that dishes are prepared to perfection every time. Programmable recipes can also be stored, enabling consistency across multiple batches and minimizing the risk of human error.

Efficiency is a key focus of the RE Series, with models equipped to reduce energy consumption while maintaining high performance. The ovens are designed with insulation that minimizes heat loss, allowing for quicker preheating times and reduced energy usage over time. This not only benefits the environment but also helps reduce operating costs for foodservice operators.

Furthermore, the Blodgett RE Series offers versatility with various configuration options, including different sizes and rack capacities. This adaptability allows kitchen staff to use the ovens for a wide range of menu items, from pizzas to pastries, making it a valuable addition to any establishment, whether a small café or a large restaurant.

In summary, the Blodgett RE Series combines advanced cooking technology, durability, and user-friendly features to create an exceptional line of commercial ovens. With its focus on performance and efficiency, it is a reliable choice for foodservice professionals seeking to enhance their kitchen operations.
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