Table of Contents/Table des Matières

Introduction

 

Introduction

 

Oven Description and Specifications . . . .

2

Description et Spécifications du Four . . . .

26

Oven Components

3

Éléments du Four

27

Installation

 

Installation

 

Delivery and Location

4

Livraison et Implantation

28

Oven Assembly

5

Montage du Four

29

NSF Bolts

5

Boulons NSF

29

Leg Attachment

6

Assemblage des Pieds

30

Caster Assembly

6

Montage des Roulettes

30

Double Section Assembly

7

Montage de la Section Double

31

Oven Leveling

7

Mise à Niveau du Four

31

Ventilation

8

Ventilation

32

Canopy Type Exhaust Hood

8

Hotte D’évacuation Type Voûte

32

Direct Flue Arrangement

9

En Prise Directe

33

Utility Connections ---

 

Branchements de Service --- Normes et

 

Standards and Codes

10

Codes

34

Gas Connection

11

Branchement de Gaz

35

Electrical Connection

14

Raccordement Électrique

38

Initial Startup

15

Mise en Marche Initiale

39

Operation

 

Utilisation

 

Safety Information

16

Informations de Sécurité

40

Single Speed Blower

17

Soufflerie Une Vitesse

41

Single Speed Blower with Cavity Lights . .

18

Soufflerie Une Vitesse avec Lumières de

 

Dual Speed Blower

19

Cavité

42

Dual Speed Blower with Cavity Lights . . .

20

Soufflerie Deux Vitesses

43

General Guidelines for Operating

 

Soufflerie Deux Vitesses avec Lumières de

 

Personnel

21

Cavité

44

Suggested Times and Temperatures . . . .

22

Consignes Générales à l’Intention des

45

Maintenance

 

Utilasateurs

 

Durées et Températures Suggérées

46

 

 

Cleaning and Preventative Maintenance . 23

Entretien

 

Troubleshooting Guide

24

 

Nettoyage et Entretien Préventif

47

 

 

 

 

Guide de Détection des Pannes

48

 

 

 

 

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Blodgett RE Series manual Table of Contents/Table des Matières

RE Series specifications

The Blodgett RE Series is a prominent line of commercial ovens designed to meet the rigorous demands of the foodservice industry. Renowned for its exceptional performance, durability, and efficiency, the RE Series combines cutting-edge technology with user-friendly features, making it a preferred choice for chefs and operators alike.

One of the standout features of the Blodgett RE Series is its advanced convection cooking technology. This technology ensures even cooking by utilizing a powerful fan and exhaust system, which circulates hot air throughout the oven cavity. This not only enhances cooking efficiency but also reduces cook times while maintaining consistent results. The ovens in this series are capable of achieving high temperatures quickly, making them ideal for a variety of cooking applications, from baking to roasting.

The RE Series is constructed with high-quality stainless steel, providing both durability and a sleek appearance that fits seamlessly into any commercial kitchen environment. Its robust build ensures longevity, standing up to the rigors of daily use in busy establishments. Additionally, the ovens are designed with easy-to-clean surfaces that facilitate sanitation and adherence to health regulations.

Another significant characteristic of the Blodgett RE Series is its intuitive control system. Featuring a user-friendly digital interface, operators can easily set cooking times, temperatures, and modes. This level of control allows for precise cooking, ensuring that dishes are prepared to perfection every time. Programmable recipes can also be stored, enabling consistency across multiple batches and minimizing the risk of human error.

Efficiency is a key focus of the RE Series, with models equipped to reduce energy consumption while maintaining high performance. The ovens are designed with insulation that minimizes heat loss, allowing for quicker preheating times and reduced energy usage over time. This not only benefits the environment but also helps reduce operating costs for foodservice operators.

Furthermore, the Blodgett RE Series offers versatility with various configuration options, including different sizes and rack capacities. This adaptability allows kitchen staff to use the ovens for a wide range of menu items, from pizzas to pastries, making it a valuable addition to any establishment, whether a small café or a large restaurant.

In summary, the Blodgett RE Series combines advanced cooking technology, durability, and user-friendly features to create an exceptional line of commercial ovens. With its focus on performance and efficiency, it is a reliable choice for foodservice professionals seeking to enhance their kitchen operations.