Guide de Détection des Pannes

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	CAUSE(S) PROBABLE(S)		SUGGESTION

	SYMPTOME: Le four ne s’allume pas.

S	Le gaz est fermé.	S	Tourner la vanne de gaz sur ON (MARCHE).
S	Le four n’est pas branché.	S	Brancher le fil dans la prise.
S	L’interrupteur électrique du paneau de contrôle	S Régler le panneau de contrôle sur COOK (CUIS-
	est sur arrêt.		SON) ou OVEN ON (FOUR MARCHE).
S Contrôle réglé au-dessous de la température		S	Régler la température désirée.
	ambiante.
S	Portes ouvertes.	S	Fermer les portes.

	SYMPTOME: Le four n’atteint pas “Prêt”.

S	Le four n’a pas terminé son cycle de préchauf-	S Attendre que le four est atteint sa température de
	fage.		préchauffage.
S	La vanne de gaz n’est pas complètement ouv-	S	Vérifier la vanne de gaz et l’ouvrir si nécessaire.
	erte.
S	La déconnexion rapide n’est pas connectée.	S Reconnecter la connexion rapide. Vérifier toutes
			les connexions de gaz.
S	La pression du gaz au four est trop basse.	S	Appeler un technicien de la compagnie du gaz.
S	Problème interne avec le contrôle de tempéra-	S	*
	ture principal.

	SYMPTOME: Le ventilateur de convection ne tourne pas.

S	Le four n’est pas branché.	S	Brancher le fil dans la prise.
S	Le disjoncteur est déclenché.	S	Réenclencher le disjoncteur.
S	Les portes sont ouvertes.	S	Fermer les portes.

	SYMPTOME: Problèmes courants de cuisson au four.

S	Calibrage du thermostat hors service.	S	*
S	Mauvaise ventilation du four.	S	*

*Indique un type d’intervention délicate qui devrait être confiée uniquement à un personnel qualifié. Plutôt que d’intervenir person- nellement, en tant qu’utilisateur ou acheteur de l’appareil, il est conseillé de confier TOUT réglage et/ou TOUTE réparation à un agent commercial ou représentant local Blodgett. Blodgett ne saura être tenu responsable d’un dommage résultant d’une répara- tion ou d’un service d’entretien effectué par un personnel non qualifié.

AVERTISSEMENT!!

Toujours debrancher le four avant toute intervention de nettoyage, d’entretien ou de repara- tion.

RE Series specifications

The Blodgett RE Series is a prominent line of commercial ovens designed to meet the rigorous demands of the foodservice industry. Renowned for its exceptional performance, durability, and efficiency, the RE Series combines cutting-edge technology with user-friendly features, making it a preferred choice for chefs and operators alike.

One of the standout features of the Blodgett RE Series is its advanced convection cooking technology. This technology ensures even cooking by utilizing a powerful fan and exhaust system, which circulates hot air throughout the oven cavity. This not only enhances cooking efficiency but also reduces cook times while maintaining consistent results. The ovens in this series are capable of achieving high temperatures quickly, making them ideal for a variety of cooking applications, from baking to roasting.

The RE Series is constructed with high-quality stainless steel, providing both durability and a sleek appearance that fits seamlessly into any commercial kitchen environment. Its robust build ensures longevity, standing up to the rigors of daily use in busy establishments. Additionally, the ovens are designed with easy-to-clean surfaces that facilitate sanitation and adherence to health regulations.

Another significant characteristic of the Blodgett RE Series is its intuitive control system. Featuring a user-friendly digital interface, operators can easily set cooking times, temperatures, and modes. This level of control allows for precise cooking, ensuring that dishes are prepared to perfection every time. Programmable recipes can also be stored, enabling consistency across multiple batches and minimizing the risk of human error.

Efficiency is a key focus of the RE Series, with models equipped to reduce energy consumption while maintaining high performance. The ovens are designed with insulation that minimizes heat loss, allowing for quicker preheating times and reduced energy usage over time. This not only benefits the environment but also helps reduce operating costs for foodservice operators.

Furthermore, the Blodgett RE Series offers versatility with various configuration options, including different sizes and rack capacities. This adaptability allows kitchen staff to use the ovens for a wide range of menu items, from pizzas to pastries, making it a valuable addition to any establishment, whether a small café or a large restaurant.

In summary, the Blodgett RE Series combines advanced cooking technology, durability, and user-friendly features to create an exceptional line of commercial ovens. With its focus on performance and efficiency, it is a reliable choice for foodservice professionals seeking to enhance their kitchen operations.

Blodgett RE Series manual Guide de Détection des Pannes, Causes Probables Suggestion

Models: RE Series

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