Breville 800JEXL /B Recipes - Icy Coolers, BR9007 800JEXL Book USACAN.qxp 11/10/07 915 AM Page

BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page 36

RECIPES – ICY COOLERS

PASTA WITH PROVENCALE STYLE SAUCE

Serves 4

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red pepper, stem and seeds removed

1 tablespoon tomato paste

1⁄2 cup red wine

2 teaspoons dried oregano 1lb (500g) cooked pasta

3 tablespoons grated Parmesan cheese

1.Process tomatoes, parsley, celery, garlic, onion and red pepper through the 800 Class Juicer.

2.Blend tomato paste with red wine, stir in extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese. Serve immediately.

MANGO, CANTALOUPE AND ORANGE YOGURT DRINK

1 mango, halved, peeled and seeded

1⁄2 small cantaloupe, peeled, seeded and cut into two equal portions

5 oranges, peeled

3 tablespoons natural yogurt

1.Process mango, cantaloupe and oranges through the 800 Class Juicer.

2.Pour into a large bowl and whisk in yogurt. Serve immediately.

SPARKLING PEAR AND APRICOT COOLER

Serves 4

4 large apricots, halved and pitted

3 large pears

8fl oz (250ml) mineral water 1 cup crushed ice

1.Process apricots and pears through the 800 Class Juicer.

2.Scoop ice into 4 tall glasses.

3.Divide extracted juice between the glasses.

4.Top with mineral water, stir well to blend. Serve immediately.

CANTALOUPE, STRAWBERRY

AND PASSION CRUSH

Serves 4

1⁄2 cantaloupe, peeled, seeded and divided into

2 equal portions.

8oz (250g) strawberries, hulled Pulp of 2 passion fruit

1 cup crushed ice

1.Process cantaloupe and strawberries through the 800 Class Juicer.

2.Stir in passion fruit pulp.

3.Scoop into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

TROPICAL BLEND

Serves 4

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

1⁄2 small pineapple, peeled and halved

1⁄2 cup fresh mint leaves

1 cup crushed ice

1.Process mangoes, kiwi fruit, pineapple and mint through the 800 Class Juicer.

2.Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

36 RECIPES – LIQUID LUNCH

RECIPES – ICY COOLERS 37