OVEN USE
PREHEATING
Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is usually necessary for foods baked at high temperature for a short period of time, i.e. drop cookies. The oven heating light will turn off when the oven has reached temperature.
SETTING THE 12” OVEN FOR BAKING (48” Models Only)
To use the 12” Proofing Oven to bake (smaller oven on left side), simply push in the “BAKE” switch on the valve panel, above the oven knob over the small oven and turn the control knob to the temperature used in the recipe.
1)With the thermostat knob “OFF”, Press BAKE selector button.
2)Set desired temperature on thermostat dial.
The “OVEN ON” light turns on.
The “HEATING” light turns on.
Once the “HEATING” light cycles off the first time, the Oven is preheated.
The “OVEN ON” light remains on until the “OFF” Selector button has been pushed, or the Thermostat has been turned to the “OFF” position.
SETTING THE 27” & 24” OVEN FOR BAKING
Decide if you are going to use BAKE or CONVECTION BAKE. These cooking modes are for baking, roasting or warming using one, two or three racks. If you are going to use regular Bake simply push in the “BAKE” switch on the valve panel, above the large oven knob and turn the control knob to the temperature used in the recipe. To use convection Bake push the convection switch (located on the control panel) and turn the control knob to the temperature desired.
1)Press BAKE or CONVECTION BAKE Selector button.
The convection fan will turn on if “CONVECTION BAKE” is selected.
2)Set desired Temperature on Thermostat Dial. The “OVEN ON” light turns on.
The “HEATING” light turns on.
Once the “HEATING” light cycles off the first time, the oven is preheated.
The “OVEN ON” light remains on until the “OFF” Selector button has been pushed, or the Thermostat has been turned to the “OFF” position.
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