BEFORE USING YOUR APPLIANCE
1)Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the following items:
COOKTOP:
Griddle -
5 burner head assemblies, burner caps and grates
One removable drip tray (griddle and grill models have drip tray liners, for catching grease)
27” & 24” OVEN:
Two removable Stainless Steel 3 position Rack Slide Assemblies
One,
Three Oven Racks
12” OVEN:
Two oven racks
Two removable Rack Supports
One,
NOTE: If any are missing, contact DCS at (888)
2)Place the oven racks in the proper position before turning on the oven. For correct rack position check your recipe. The most frequently used position is number 2. The rack positions are numbered from the bottom as in the floors of a building. (Fig. 1)
| Rack Positions | |
3 | 3 | |
2 | ||
2 | ||
1 | ||
1 | ||
|
Fig. 1
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