PROOFING / SELF CLEANING MODE
12” OVEN PROOF MODE
This feature of the 12” Proofing Oven maintains a warm, draft free environment useful for proofing yeast leavened products.
SETTING THE 12” OVEN FOR PROOFING
1)Place dough in dish in the small oven.
2)Press “PROOF” Selector button
The “OVEN ON” light and oven interior lights turn on.
The “HEATING” light will not turn on in the proofing mode. The thermostat dial setting does not effect the proof temp.
The ideal temperature for proofing will be maintained until the “OFF” button is depressed.
3)Set a Minute timer for less than the minimum proof time.
NOTES: A) Do Not Open the Oven Door unnecessarily as doing so will lower the oven temperature and lengthen proofing time.
B)Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid
DO NOT use the proofing oven for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures (above 1400F).
OVEN SELF-CLEANING MODE
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