DCS RGSC-305SS, RGSC-305BK, RGSC-305WT manual Cooktop Use, Burners, Simmering

COOKTOP USE

BURNERS

Cap

Simmer

Brass Flame

Port Ring

Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and controllability. The large cap spreads the simmer flame heat out to avoid too much heat being concentrated on the center of the pan. The simmer flame is always on when the burner is in use. The burner should never be operated if the cap is not in place.

All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots, when the main burner is on and the flame is blown out, it will relight.

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3

1

4

5

Burner	Max.		Low/Simmer
Location	Btu/hr		Btu/hr
	Nat	LP	Nat	LP
1,2,4,5
	16,000	14,000	500-1,200	500-1,200
3	17,500	14,000	500-1,200	500-1,200

SIMMERING

Your new professional cooktop has exceptionally low simmering capabilities. The large cap serves as a heat diffuser to spread out the heat to avoid having a center hotspot. Keep in mind that because of the high heat capacity of the outer burner, and the mass of the cast iron burner grates (they retain heat longer than lighter, conventional grates) some foods may continue to cook by retained heat after the burner has been turned off.

Simmer

Flame

When using the simmer burner, turn the main burner knob down to the simmer position. Should a strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner would.

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