DCS RGSC-305BK, RGSC-305WT Backguard IF INSTALLED, Oven and Door Interior, Care And Maintenance

DOOR HINGE ROLLER

CARE AND MAINTENANCE

Backguard (IF INSTALLED)

This is made of stainless steel. Use the mildest cleaning procedure first - hot soapy water, rinse and dry. If the panel has food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®. For hard to clean soil use a stainless steel cleaner such as, Bon-Ami®, Cameo®, or Bar Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface.To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic®.

If the rear top burners are used extensively on high it is possible for the vertical stainless steel panel to discolor from the burner heat. This discoloration can be removed by using Revere Ware Stainless Steel Cleaner.

Oven and Door Interior

If in the event the oven door comes off track, or becomes misaligned, realignment can be achieved by following this simple procedure: Open the door and hold it all the way open. Close the hinge latches. (see illustration) Once both hinges are locked, gently lift

the door up and partially out until the door is evenly aligned. Evenly slide the door back into place and check to assure the hinges rest in the center of each door hinge roller. With the oven door fully open, unlock hinge latches and the door is ready to close again.

Be sure the oven and door are cool before you start to clean them. They are porcelain enamel coated. It is acid resistant, but not acid proof. Therefore, acid foods, such as vinegar, rhubarb, alcohol, citric juices or milk, should be wiped and not allowed to bake on.

Try mild cleaners, such as: Bon-Ami®, ammonia, ammonia
and water, or Soft Scrub®. Apply the powders on a damp
sponge or cloth. Rub lightly. Rinse thoroughly and dry. If
food has burned onto the oven and is difficult to remove,	LOCK
soak the spots with a cloth saturated with household	(CLOSE)
ammonia. Allow it to soak for an hour or two, with the door	UN-LOCK
closed. The food soil should be easy to remove with a
damp soapy cloth or mild abrasive.

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