Regular Bake, Racks Positions | DCS RGSC-305SS, RGSC-305BK specification

OVEN USE

roasting, use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass-ceramic or glass utensils do not conduct heat as well as metal, but they can be used. Use them for foods that do not require a dark brown crust or crisping, such as soufflés.

Baked items cook more quickly and evenly if they are individually smaller in size, i.e. two or three small foods do better than one large piece. When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

Racks Positions

One to four racks can be used simultaneously during convection baking. Place the rack(s) in the desired position before turning the oven on. Store the unused racks out of the oven.

Rack position 2 (second from bottom) will probably be used the most for single rack convection baking.

When baking on more than one rack you do not need to stagger the pans. Allow at least 1” of space between the oven walls and the pans so the heated air can circulate. Pans should be placed in center of oven, stacked above each rack.

Regular Bake

Bake is baking with hot air; there is no fan. The air movement comes from natural convection - as the air heats, it moves to the top of the oven. This oven mode is the same as you have been using for baking on one or two racks.

Foods Suitable for Bake

Appetizers

Pies, Cakes

Breads

Desserts

Main Dishes

Oven Meals (1 to 2 racks)

Poultry

Roasts

CAUTION:

Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the porcelain and the heated air cannot adequately reach the food being baked.

Rack Positions

One or two racks can be used simultaneously during bake. Place the rack(s) in the desired position before turning the oven on. Store any unused racks out of the oven.

Rack position 2 (second from bottom) will probably be used the most for single rack baking.

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DCS RGSC-305SS, RGSC-305BK, RGSC-305WT manual Regular Bake, Racks Positions, Foods Suitable for Bake

Contents

Five Burner Self Cleaning GAS Range Please Retain this Manual for Future Reference Message to OUR Customers Table of Contents Table of Contentscustomers Safety Practices to Avoid Personal Injury Safety Practices to Avoid Personal Injury Recommendations on HOOK-UP to GAS Supply Parts Identification Parts List Oven Interior Cooktop Before Using Your Appliance Simmering Cooktop USEBurners Electronic Igniters Burner Efficiency and Flame Characteristics Burner Grates Flame HeightSealed Top Burners w/ Grates removed Control Knobs Cooking Utensils General Using Convection Bake and Regular BakeOven USE Foods Suitable for Convection Bake Convection BakeConverting Recipes to Convection Bake Selecting Utensils for Convection Bake Foods Suitable for Bake Regular BakeRacks Positions To Get the Best Results Using Convection Broil and BroilTo Set the Oven for Convection Broil and Broil Baking Regular Broil Rack PositionConvection Broil Using a Meat Thermometer to Broil and Convection Broil High Altitude Baking To Use the Oven for Slow Cooking or Low Temperatures Internal Cooking Temperatures Suggested Temperatures to Keep Food HOT Before SELF-CLEANING the Oven Oven SELF-CLEANINGOven Door Lock During SELF-CLEAN AT the END of the Clean Cycle Setting the Oven for SELF-CLEAN Cooktop Care and MaintenanceBe careful cleaning any part of this appliance while hot Control Knobs Cooktop and Oven Igniters Oven and Door Interior Backguard if Installed Power Failure Oven Light Bulb ReplacementOven Racks and Rollers FRAME, SIDES, Door EXTERIOR, Heat Deflector If the Cooktop Burners do not Light Before YOU Call for ServiceService Information HOW to Obtain Service Service Length of Warranty WarrantyDCS will PAY for DCS will not PAY for Warranty Manuel dutilisation et dentretien Ou par courrier Notre ClientèleVeuillez Conserver CE Manuel À Titre DE Référence Consignes DE Sécurité Pour Éviter LES Blessures Table DES MatièresUtilisation DE LA Table DE Cuisson Utilisation DU Four Autonettoyage DU Four Entretien ET Maintenance Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Consignes DE Sécurité Pour Éviter LES Blessures Recommandations EN Matière DE Branchement DU GAZ Liste DES Pièces Identification DES Pièces Intérieur DU Four Table DE Cuisson Avant Dutiliser Votre Appareil Cuisson À Petit FEU Utilisation DE LA Table DE CuissonBrûleurs Efficacité DES Brûleurs ET Caractéristiques DE LA Flamme Allumeurs Électroniques Hauteur correcte de la flamme Hauteur DE LA FlammeGrilles DES Brûleurs Ustensiles DE Cuisson Utilisation DU FourBoutons DE Réglage Généralités Préchauffage Utilisation DE Cuisson PAR Convection ET DE Cuisson AU FourCuisson Par Convection Aliments appropriés pour une cuisson par convection La position de grille Conversion des recettes pour la cuisson par convectionSélection des ustensiles pour la cuisson par convection Pour Obtenir Les Meilleurs Résultats Cuisson Au FourAliments appropriés pour la cuisson au four Cuisson Au Four Cuisson par convection Réglage Du Four Pour Grillage Normal Et À Convection Grillage Normal La Position Des GrillesGrillage Par Convection Pour Obtenir Les Meilleurs Résultats Rôtir à Haute Altitude Remarque Aliments Températures Suggérées Pour Garder LES Aliments Chauds Avant Lautonettoyage DU Four Autonettoyage DU FourVerrouillage DE LA Porte DU Four Durant Lautonettoyage LA FIN DU Cycle DE Nettoyage Réglage DU Four Pour Lautonettoyage Table DE Cuisson Entretien ET Maintenance Allumeurs Intérieur DU Four ET DE LA Porte Dosseret SI InstalléBoutons DE Réglage Table DE Cuisson ET Four Grilles ET Rails DU Four Remplacement DE Lampoule DE Lampe DU FourCADRE, CÔTÉS, Extérieur DE PORTE, Déflecteur Joint DE Porte SI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Avant Dappeler LE Service TechniquePour Lobtention DE Service Pour Lobtention DU Service DE Garantie Durée DE LA Garantie GarantieDCS Couvre LES Frais Suivants DCS NE Couvre PAS LES Frais Suivants Garantie Part No Rev E Litho in USA 08/2004