DCS RGSC-305BK, RGSC-305WT manual SAFETY PRACTICES to avoid personal injury, Cooktop Use, Oven Use

TABLE OF CONTENTS
SAFETY PRACTICES to avoid personal injury
READ BEFORE USING YOUR NEW APPLIANCE	4-6
PARTS IDENTIFICATION	7-8
BEFORE USING YOUR APPLIANCE	9
COOKTOP USE
BURNERS	10
SIMMERING	10
ELECTRONIC IGNITERS	11
BURNER EFFICIENCY AND FLAME CHARACTERISTICS	11
FLAME HEIGHT	12
BURNERS	12
BURNER GRATES	12
COOKING UTENSILS	13
CONTROL KNOBS	13
OVEN USE
GENERAL	14
Burners	14
Electric Glow Igniter	14
USING CONVECTION BAKE AND REGULAR BAKE	14-17
To Set The Oven For Bake and Convection Bake	14
Preheating	14
Condensation	14
Convection Bake	15-16
Regular Bake	16-17
To Get The Best Results	17
USING CONVECTION BROIL AND BROIL	17-19
To Set The Oven For Broil And Convection Broil	17-18
Rack Position	18
Preheating	18
Convection Broil	18
Regular Broil	18-19
Using A Meat Thermometer To Broil And Convection Broil	19
To Get The Best Results	19
NOTES	20
High Altitude Baking	20
To Use The Oven For Slow Cooking Or Low Temperatures	20
SUGGESTED TEMPERATURES TO KEEP FOOD HOT	21
INTERNAL COOKING TEMPERATURE	21

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