Contents

Contents

1.Before You Start...

Installation and Maintenance

Peculiar Smells

If You Smell Gas

Ventilation

Personal Safety

Cleaning

2.Cooker Overview

Hotplate Burners

Wok Burner

The Wok Cradle

The Griddle

The Grill

The Ovens

Operating the Ovens

The Clock

Accessories

Main Oven Light

3.Cooking Tips

Tips on Cooking with the Timer General Oven Tips

4.Cooking Table

5.Cleaning Your Cooker

Essential Information

Hotplate Burners

The Griddle

Grill

Control Panel and Doors

Ovens

The Tall Oven

Cleaning Table

6.Troubleshooting

1

7.

Installation

17

1

 

Service and Spares

17

1

 

Dear Installer

18

1

 

Provision of Ventilation

18

1

 

Location of Cooker

18

1

 

Conversion

18

2

 

Positioning the Cooker

20

3

 

Moving the Cooker

21

 

Fitting the Stability Bracket and Chain

22

3

 

 

Gas Connection

23

4

 

 

Pressure Testing

23

5

 

 

Electrical Connection

24

5

 

 

Final Checks

25

6

 

 

Final Fitting

25

6

 

 

Customer Care

25

6

 

8.

Conversion to LP Gas

26

7

9

 

Conversion from Natural Gas (1.0 kPa)

26

9

 

to LPG X Propane (2.75 kPa)

 

 

10

 

Injectors

26

 

Tap Adjustment

26

10

 

 

Set the Governor

27

10

 

 

Pressure Testing

27

 

 

11

 

A￿x Label

27

12

9.

Servicing

28

 

 

 

12

 

Panels

28

 

Hotplate

29

12

 

 

Controls

30

12

 

 

Grill

30

13

 

 

Ovens

30

13

 

 

Doors

32

13

 

 

 

 

14

10.

Circuit Diagram

34

14

11.

Technical Data

35

15

 

 

 

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Falcon U108610-07 installation instructions Contents