Falcon U108610-07 installation instructions Wok Burner, 3 -4, 5 -6

Fig.2-3

Fig.2-4

ArtNo.311- pans gas

Fig.2-5

Fig.2-6

Art No. 311-0003 Simmer aids

Fig.2-7

ArtNo.311-0004 Tipping wok

Fig.2-8

ArtNo.311-0005 Wok burner & pan support

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ￿ame height to suit by turning the knob counter- clockwise (Fig.2-3).

If a burner ￿ame goes out, turn o￿ the control knob and leave it for one minute before relighting it.

Make sure that the ￿ames are under the pans. Using a lid will help the contents boil more quickly (Fig.2-4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig.2-5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig.2-6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig.2-7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 250 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir frying (Fig.2-8).

For heating smaller pans, the aforementioned hotplate burners may be more e￿cient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o￿ while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not a￿ect the durability of the enamel and may be cleaned o￿ with an appropriate metal cleaner.

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