Falcon U108610-07 ArtNo.210-0001 Classic grill control, 15, 16, 17, 18 -19

Fig.2-15

ArtNo.330-0003 - Grill pan w handle pulled forwards

Fig.2-16

ArtNo.210-0001 -

Classic grill control

Fig.2-17

ArtNo.331-0002 Grill pan high/low position

Fig.2-18

Fig.2-19

The Grill

CAUTION: This appliance is for cooking purposes

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only. It must not be used for other purposes, for example room heating.

CAUTION: Accessible parts may be hot when the grill nnis in use. Young children should be kept away.

Open the door and pull the grill pan forward using the handle (Fig.2-15).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the control knob clockwise (Fig.2-16).

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

For best results, slide the grill pan back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few

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moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the pan back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned over to give two grilling positions (Fig.2-17).

Do not leave the grill on for more than a few moments, without the grill pan underneath it.

nnNever close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Both ovens are fan ovens.

Fan ovens circulate hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for fan ovens are generally lower than for non-fan ovens.

Note: Please remember that all cookers vary so temperatures in your new ovens may di￿er to those in your previous cooker.

Operating the Ovens

Turn the oven knob to the desired temperature (Fig.2-18).

The oven indicator light will glow until the oven has reached the temperature selected (Fig.2-19). It will then cycle on and o￿ during cooking.

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