2.For units equipped with a Thermostat or Solid State (Analog) Controller, set the thermostat to 195°F (91°C).
For units equipped with a Digital Controller, set the setpoint to 195°F (91°C).
For units equipped with a Basket Lift Timer, press the 
to begin the
For units equipped with a Computer Magic III Computer,
•Press the Power switch 
followed by the Program Mode switch 
. Code will appear in the left display.
•Enter the code number 1653. The right display will read boil. The temperature is
automatically set for 195°F (91°C). The fryer will attain this temperature and remain there until the Power 
switch is pressed, which cancels the
3.Place the fryer into operation in accordance with Section 3.1.
4.Simmer the solution for 1 hour.
5.After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2 gallons (8 liters) of cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.
WARNING
Do not drain
6.Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the frypot thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.
3.3Shutting the Fryer Down
For
When shutting the fryers down at closing time, place the fryer power switch in the "OFF" position, place the gas valve in the "OFF" position, and put the frypot covers in place (if the fryer is so equipped).
