Frymaster 47 Series operation manual Operating the Filter Unit

4.2.3 Operating the Filter Unit

CAUTION

Never operate the filter unit unless the cooking oil/shortening is at operating temperature.

1.To filter the cooking oil, turn the fryer power OFF, then open the drain valve on the fryer you have selected to filter.

2. Use the steel clean-out rod to clear the drain from inside the frypot as necessary.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil/shortening.

DANGER

NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil or shortening will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.

3. Snap the Power Shower into the frypot.

DANGER

DO NOT operate the filter without the Power Shower in place. Hot oil will spray out of the fryer and cause injury.

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