PROBLEM | PROBABLE CAUSES |
| CORRECTIVE ACTION |
| A. Setpoint incorrect. | A. Verify that setpoint has been | |
CM III displays |
| properly entered. | |
as it comes out of |
| B. Disconnect unit from electrical | |
melt cycle | B. Temporary controller malfunction |
| power, wait at least one minute, |
| caused by voltage surge. |
| and reconnect unit to the power |
OR |
|
| supply. |
Heating mode |
| C. | If available, substitute controller |
|
| known to be good for suspect | |
indicator does not | C. Failed controller. |
| controller. If fryer operates |
come on at all. |
|
| normally, order replacement |
|
|
| controller from FASC. |
| A. Burner is not lit. | A. Refer to Burner will not light | |
Heating mode |
| problem on page | |
|
| ||
| B. If available, substitute controller | ||
indicator is on but |
| ||
|
| known to be good for suspect | |
fryer is not heating |
|
| |
B. Failed controller. |
| controller. If fryer operates | |
properly. |
| ||
|
|
| normally, order replacement |
|
|
| controller from FASC. |
CM III, Basket Lift |
|
|
|
Timer, or Digital | Serious problem with the heating | Turn fryer off immediately and call | |
Controller LED | system. | the Frymaster Hotline | |
display shows |
| 8633). | |
or . |
|
|
|
6.3Troubleshooting Fryers with Thermostat Controls
PROBLEM | Probable Causes | Corrective Action | |
| A. Pilot is not lit. | A. Light pilot per instructions in | |
| Chapter 3 of this manual. | ||
|
| ||
Burner does not | B. Drain valve not fully closed. | B. Verify drain valve is fully closed. | |
| C. Verify that the gas line quick | ||
light. |
| disconnect is properly connected, | |
| C. No gas being supplied to unit. | cutoff valves between the fryer | |
|
| and the gas main are open, and the | |
|
| main gas cutoff valve is open. | |
Unit will not go into |
|
| |
melt cycle when |
|
| |
switch is in the ON |
| Melt cycle switch must be replaced. | |
position or stays in | Failed melt cycle switch. | ||
Call FASC. | |||
melt cycle when |
| ||
|
| ||
switch is in the OFF |
|
| |
position. |
|
| |
Fryer never reaches |
| Isolating the problem requires | |
Failed thermostat or thermostat out of | additional troubleshooting beyond the | ||
frying temperature. | calibration. | scope of operator troubleshooting. | |
|
| Call FASC. |