4.After all the cooking oil/shortening has drained from the frypot, rotate the oil return handle to RETURN to start the pump and begin the filtering process. There may be a slight delay before the pump activates.
5.The cooking oil/shortening is pulled through the filter and pumped up to and through the Power Shower, finally returning to the filter pan through the open
Polishing is the process of circulating the cooking oil/shortening through the filter for several minutes to ensure that fine particles are removed.
Polish the cooking oil/shortening by allowing it to circulate through the filtration system and frypot for about 5 minutes.
6.After the oil is filtered, close the drain valve and allow the fryer to refill.
NOTE: Ensure the drain valve is fully closed. If the drain valve is not fully closed, the controller will display an error message or a trouble light when the fryer is turned on again after the filtering process and the burners will not light.
