Frymaster 47 Series operation manual Series GAS Fryers Table of Contents

47 SERIES GAS FRYERS TABLE OF CONTENTS

CHAPTER 1: General Information		1-1
1.1	Applicability and Validity	1-1
1.2	Parts Ordering and Service Information	1-2
1.3	Safety Information	1-2
1.4	European Community (CE) Specific Information	1-2
1.5	Equipment Description	1-2
1.6	Installation, Operating, and Service Personnel	1-3
1.7	Definitions	1-3
1.8	Shipping Damage Claim Procedure	1-4
CHAPTER 2: Installation Instructions		2-1
2.1	General Installation Requirements	2-1
2.2	Caster/Leg Installation	2-3
2.3	Pre-Connection Preparations	2-4
2.4	Connection to Gas Line	2-5
2.5	Converting to Another Gas Type	2-9
CHAPTER 3: Operating Instructions		3-1
3.1	Start-Up Procedure	3-1
3.2	Boiling-Out the Frypot	3-3
3.3	Shutting the Fryer Down	3-4
3.4	Controller Operation and Programming	3-5
CHAPTER 4: Filtration Instructions		4-1
4.1	Draining and Manual Filtering	4-1
4.2	Operation of the FootPrint III Built-In Filtration System	4-2
CHAPTER 5: Preventive Maintenance		5-1
5.1	Fryer Preventive Maintenance Checks and Services	5-1
	Daily Checks and Services	5-1
	Weekly Checks and Services	5-1
	Quarterly Checks and Services	5-2
	Semi-Annual Checks and Services	5-4
5.2	FootPrint III Filtration System Preventive Maintenance Checks and Services	5-4
5.3	Annual/Periodic System Inspection	5-4
CHAPTER 6: Operator Troubleshooting		6-1
6.1	Introduction	6-1

6.2Troubleshooting Fryers with Solid State (Analog), Digital or CM III Controllers or

	Basket Lift Timers	6-2
6.3	Troubleshooting Fryers with Thermostat Controls	6-3
6.4	Troubleshooting Abnormal Burner Operation	6-4
6.5	Troubleshooting the Built-In Filtration System	6-4

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