Frymaster 47 Series Safety Information, European Community CE Specific Information

1.3Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to those below.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

Your fryer is equipped with automatic safety features:

1.High temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.

2.An optional safety switch built into to the drain valve prevents burner ignition with the drain valve even partially open.

1.4European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes similar to the one at right.

1.5Equipment Description

Non-CE Standard

for IncomingGas Pressures

Gas	Minimum	Maximum
	6" W.C.	14" W.C.
Natural	1.49 kPa	3.48 kPa
	14.93 mbar	34.84 mbar
	11" W.C.	14" W.C.
LP	2.74 kPa	3.48 kPa
	27.37 mbar	34.84 mbar

Fryers in the 47 Series are of an open-pot design with no tubes and have a hand-sized opening into the deep cold zone, which simplifies cleaning the frypot. Units consisting of a battery of two or more fryers may also be equipped with a FootPrint III built-in filtration system, which prolongs the useful life of oil or shortening.

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