Frymaster 47 Series SEMI-ANNUAL Checks and Services, Check Burner Manifold Pressure, Fryer

2.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.

3.Remove the wire and blow through the tube to ensure it is clear.

4.Reinstall the tube and bend it so that the opening is pointing downward.

SEMI-ANNUAL CHECKS AND SERVICES

Check Burner Manifold Pressure

DANGER

This task should be performed by qualified service personnel only. Contact FASC to arrange this service.

5.2 FootPrint III Filtration System Preventive Maintenance Checks and Services

Other than daily cleaning of the filter pan with a solution of hot water and detergent and the recommended Annual/Periodic System Inspection, there are no periodic preventive maintenance checks and services required for your FootPrint III Filtration System.

If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. If the filter screen and paper are correctly installed, change the filter paper and verify that the O-ring on the bottom of the filter pan is present and in good condition.

Immediately after each use, drain the Power Shower completely. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame. Place the frame in a pan of hot water for several minutes to melt any accumulation of solidified oil/shortening. Use a long, narrow bottlebrush with hot water and detergent to clean inside the tubes. If necessary, insert a straightened paper clip or similar instrument into the holes in the frame to remove any blockages. Rinse, dry thoroughly, and reinstall the plugs before using.

DANGER

Failure to reinstall the clean-out plugs will cause hot oil/shortening to spray out of the frypot during the filtering process, creating an extreme burn hazard to personnel.

5.3Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows:

Fryer

•Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.

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