5.On FBRA18 models only, mark the water level sensor wires and disconnect them from terminals J1-1 (upper sensor) and J1-2 (lower sensor).

6.Remove the nuts in each corner of the interface board and carefully pull the board off the mount- ing studs, being careful not to dislodge the spacers on the studs.

7.Position the replacement board on the studs and replace the four nuts.

8.Reconnect the water level sensor wires (FBRA18 models only) and the 12-pin connector to the interface board.

9.Rotate the component box back into position and replace and tighten the mounting screws. Re- mount the control panel to the component box and reattach the grounding wire.

10.Reattach the 15-pin connector to the interface board.

11.Close and secure the control panel.

6.6.4 Replacing an Ignition Module

1.Unplug the rethermalizer and drain the cookpot.

2.Disconnect the ignitor wire and flame sensor wire from the right burner assembly.

3.Remove the five screws from the rear of the transformer box and pull the box out of the unit suf- ficiently to allow the removal of the five screws in the cover of the box. Remove the cover.

4.Unplug the ignitor wire and flame sensor wire from the module to be replaced. Disconnect the remaining wires from the ignition module one at a time and mark them to facilitate reconnection.

5.Remove the four screws securing the module in place and lift the module out of the box. Re- move the four spacers from the back of the failed module and insert them into the holes on the replacement module, tapered end in.

6.Reverse steps 1 through 5 to complete the procedure.

6.6.5 Replacing an Ignitor Assembly

1.Unplug the rethermalizer and drain the cookpot.

2.Remove the ignitor wire and flame sensor wire from the ignitor assembly. Disconnect the gas enrichment tube from the assembly.

3.Remove the two mounting screws and pull the ignitor assembly out of the burner.

4.Install the replacement ignitor assembly.

5.Reconnect the ignitor wire, flame sensor wire, and gas enrichment tube.

6-6

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Frymaster FBR18 Series manual Replacing an Ignition Module, Replacing an Ignitor Assembly
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FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.
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