NOTE: The unit comes from the factory configured to display in degrees Fahrenheit. To toggle back and forth between Fahrenheit and Celsius, press the Celsius/Fahrenheit display switch.

2.The controller will automatically cycle the burners on and off seven times or until the tempera- ture in the cookpot reaches 160°F (71°C), whichever comes first. At that time, it will enter the continuous heat mode. When in the continuous heat mode the Heat Mode indicator (a decimal point between the first two digits of the temperature display) will appear. When the setpoint is reached, the Heat Mode indicator will go out, indicating the rethermalizer is ready for use.

3.To enter or change the setpoint temperature, press the up arrow key to raise the setpoint or

the down arrow keys to lower the setpoint. The display will change at a rate of about 1 degree per second for approximately the first 12 degrees, then change at a faster rate if the arrow is continuously pressed.

4.Pressing the Temperature/Setpoint display switch toggles the display back and forth be- tween constant temperature display and constant setpoint display. Use this feature if you want to check the actual cookpot temperature.

5.To turn the controller (and burners) off, press the Power switch.

OPERATING THE FBR18/FBRA18 TIMERS

1.Place a packet of product in one of the rethermalizing baskets and note the handle color of the basket.

2.Place the basket into the water and rotate the correspondingly colored timer knob to the desired rethermalizing time, up to 60 minutes.

3.An alarm will sound when the rethermalizing time has elapsed.

3.3Start-Up Procedure

CAUTION

If this is the first time the unit is being used after installation, refer to Section 3.4, Boiling-Out the Cookpot.

Before turning the rethermalizer on, ensure that:

the unit is connected to the water supply

the water supply is turned on

the unit is plugged into a 120VAC outlet

the electrical power supply to the rethermalizer is turned on

the gas supply to the rethermalizer is turned on.

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Frymaster FBR18 Series manual Operating the FBR18/FBRA18 Timers

FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.