QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, or firms, corporations, or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electri- cal and gas appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those that are familiar with Frymaster equipment and who have been authorized by Frymaster to perform service on Frymaster equipment. All authorized service per- sonnel are required to be equipped with a complete set of service and parts manuals, and to stock a prescribed minimum amount of Frymaster equipment parts.

A list of Frymaster Factory Authorized Service Centers (FASC) was included with the unit when it was shipped from the factory. Failure to use qualified service personnel will void the Frymaster

Warranty on your equipment.

1.6Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equip- ment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be re- corded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

Frymaster DOES NOT ASSUME RESPONSIBILITY

FOR DAMAGE OR LOSS INCURRED IN TRANSIT.

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Frymaster FBR18 Series manual Shipping Damage Claim Procedure, What to do if your equipment arrives damaged

FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.