4.Remove the four screws from the blower stabilizing bracket attached to the blower assembly and to each burner. Remove the stabilizing bracket from the unit.

5.Remove the screw securing the blower support bracket to the cookpot assembly and lower the blower assembly out of the way. It is not necessary to disconnect the blower wiring.

6.Remove the two screws at the front of the burner assembly to be replaced, then pull the assembly toward the front of the unit slightly to free it from its rear support. Remove the assembly through the bottom of the unit.

7.Reverse steps 1-6 to install replacement burner assembly, being careful to get the insulation strip running along the top of the blower support bracket back in place.

6.6.9 Replacing the Cookpot

1.Remove the cookpot insert.

2.Remove the top cap by removing the two screws on the front and the screw on each end.

3.Remove the flue cap and lid assembly by removing the two screws on each side and the two out- ermost screws on the back. Rotate the bottom of the flue cap forward slightly to allow the top of the flue cap to slip out from under the back panel.

4.Remove the four screws securing the upper flue assembly to the back panel.

5.Remove the blower motor by removing the four nuts securing it to blower mounting bracket.

6.Disconnect the flexible gas lines, gas enrichment tubes, ignitor wires, and flame sensor wires from the burner assemblies.

7.Remove the temperature probe from the cookpot. Leave wires attached.

8.Disconnect the water fill line at the cookpot and at the solenoid valve inlet.

9.Disconnect the wires from the water level sensors, marking them to facilitate reconnection.

10.Lift the cookpot assembly out of the cabinet and set it, top down, on a suitable work surface.

11.Remove all other hardware from the old cookpot and install the components on the replacement cookpot, using Loctite® PST56765 on the drain valve threads. (NOTE: Install any replacement insulation that might be required before installing components.)

12.Reverse steps 1-10 to install the replacement cookpot.

6.7Troubleshooting and Problem Isolation

Because it is not feasible to attempt to include in this manual every conceivable problem or trouble condition that might be encountered, this section is intended to provide technicians with a general

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Frymaster FBR18 Series manual Replacing the Cookpot, Troubleshooting and Problem Isolation
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FBR18 Series specifications

The Frymaster FBR18 Series stands out in the commercial kitchen arena for its innovative design, robust features, and advanced frying technologies. This series is specifically engineered to meet the demands of busy restaurants, fast-food establishments, and large-scale food service operations. With a focus on efficiency, durability, and food quality, the FBR18 Series has become a preferred choice for chefs and kitchen managers looking for reliable frying equipment.

One of the main features of the Frymaster FBR18 Series is its industry-leading oil filtration system. This self-filtering capability ensures that oil remains clean and minimizes the frequency of oil changes, leading to significant cost savings over time. The filtration system is designed for easy operation, allowing kitchen staff to focus on food preparation rather than maintenance.

The FBR18 Series is built with stainless steel construction, which enhances durability and simplifies cleaning. The sturdy design can withstand the rigors of a bustling kitchen environment. Additionally, the fryers are equipped with advanced heating technology, including high-efficiency gas burners that provide even heat distribution and reduce recovery time. This results in faster cooking cycles and improved product quality.

Temperature control is another hallmark of the FBR18 Series. With precise digital controls and built-in temperature monitoring, chefs can achieve optimal frying results every time, ensuring consistent quality across batches. The fryers are designed with safety features, including a shut-off mechanism that activates when the fry pot reaches an unsafe temperature, ensuring the safety of both the equipment and kitchen staff.

The FBR18 Series also offers versatility with multiple frying basket options, allowing operators to fry a variety of items simultaneously. The fry pots are spacious and can accommodate larger volumes, making them ideal for high-demand settings. This series is compatible with various frying mediums, including standard oils and specialty options, providing flexibility for different menu items.

In terms of energy efficiency, the Frymaster FBR18 Series incorporates various features aimed at reducing gas or electric consumption without sacrificing performance. This not only helps in lowering operational costs but also aligns with growing sustainability practices in the food service industry.

Overall, the Frymaster FBR18 Series combines cutting-edge technologies and practical features to deliver an exceptional frying experience. Its reliability, efficiency, and compliance with health and safety regulations make it an excellent investment for any commercial kitchen looking to elevate its frying capabilities. With an emphasis on quality and operator convenience, the FBR18 Series is a game-changer in modern frying solutions.
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